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Steve Munkley is executive head chef at the five-star Royal Garden Hotel in Kensington, London and vice president of the Craft Guild of Chefs. "I go from fine dining to making pizzas. But it's a bloody good pizza." Key job attributes: Being organised...

Westminster Kingsway College past alumni include Jamie Oliver, Ainsley Harriott and Sophie Wright. Each menu will be vegetarian and refreshed on a weekly basis, as the menus will be built in line with seasonal availability. Rebecca Barrett, head of...

The ‘Eating for Champions’ digital platform aims to encourage families to share cooking tips, money saving ideas and exercise plans to keep children in the local area healthy. Addis-Fuller launched ‘Eating for Champions’ at Coedffranc Primary School...

Data from trade body UKHospitality has revealed the hospitality sector is expecting a £73 billion drop in revenue this year due to the impact of Covid-19. The Covid Resource Hub has been created to provide support to those who have lost their job or...

Reusable plastic cups are used in schools, care homes, hospitals and an increasing number of businesses that are looking to reduce their environmental impact. Plastic cups are difficult to clean effectively in commercial dishwashers because the...

His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted onions, pickled onion pickled onion in watercress stem vinegar & watercress oil, was selected by Andrew Bennett, chair of the...

The free event will open with an update from Kate Nicholls, chief executive of UKHospitality, who will talk about the latest developments impacting the industry. Nicholls will also explain how UKHospitality is working with the government as the...

The webinar will share best practice for chefs when job-hunting during the pandemic, including CV and covering letter advice, interview tips, portfolio creation and ways of searching for opportunities, as well as Q&A. The guest speakers include Harry...