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The competition challenges school pupils between the ages of 11 and 16 to create an original bake using Flipz as one of the ingredients. Scott Snell, vice president of sales at UK & Ireland, Pladis, said : “We are delighted to have partnered with...

A panel of industry chefs put the products through a series of rigorous performance tests to determine their suitability, quality and excellence. Steve Munkley, executive chef at The Royal Garden Hotel and vice president of the Craft Guild of Chefs...

ProVeg launched a petition that was signed by over 273,000 people to challenge the EU ban. The main argument behind the proposed ban was to avoid customer confusion. MEPs did vote in favour to ban any indirect reference to dairy products for plant...

Hospitality Action launched the Invisible Chips campaign as a way for diners to show their support for the industry, which was devastated by the impact of Covid-19. The chips contain 0% fat but 100% charity. The idea is that by ‘chipping-in’ for the...

The research from KAM Media and Order Pay found 42% of people wanted an app that can provide functionality across a number of different hospitality chains. Even before Covid-19 hit, research from KAM Media found that 43% of 18-34-year-olds had used...

The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The competition was launched in 2012 and offers a ‘life changing opportunity’ for anyone with a passion for cooking. There are three...

The Craft Guild of Chefs has recognised the role it has played in developing the careers of its members and in opening doors for chefs through networking opportunities. With the challenges of Covid-19 still impacting the hospitality industry, the...

The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient. Winning chefs Tom Aikens (Muse) and Sanjay Dwivedi (COYA) created recipes that celebrated avocado’s versatility. The prize...