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“With billions of plastic disposable straws being put in general waste per year, we are starting to face the issue of these straws ending up in landfill, our oceans and the environment in general. Due to the environmental impact and impending UK & EU...
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6th October 2020
Written by: Edward Waddell
To celebrate the launch, the app will feature a code to secure membership to the Craft Guild of Chefs for just £25 (usually priced at £52.88 inclusive of VAT for a member). This offer is only available to 100 people and you have to be a new...
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Craft Guild of Chefs launches digital app

7th October 2020
Written by: Edward Waddell
The recipe, Khara Gos Ni Biryani, combines British lamb leg with a mix of spices, tomato, potato and rice. Todiwala said: “This has to be one of my favourite lamb preparations for its simplicity and flavour. Its simplicity is perhaps what gives it...
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Cyrus Todiwala shares lamb recipe for National Curry Week

7th October 2020
Written by: Edward Waddell
Paynter-Roberts competed with Junior Culinary Team Wales in global competitions and he was the runner-up in the Junior Chef of Wales final in 2017 and 2018. He commented: “I am very happy to have finished third, bearing in mind that the last time I...
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Culinary Association of Wales young chef finishes third at YNCOTY

This year, the Craft Guild of Chefs, is honoured to be working with and supporting the Beyond Food Foundation, lead by Chef and entrepreneur - Mr Simon Boyle and his team. As a group of hospitality professionals, we all know how to look after each..
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Beyond Food Foundation

8th October 2020
Written by: Edward Waddell
Entrants have been asked to produce and photograph their dish for the online entry. Young chefs from each region- North, South, Midlands, Northern Ireland and Scotland will be selected to compete in the regional finals. For the regional heats the...
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Young Risotto Chef of the Year competition opens for entry

7th October 2020
Written by: Edward Waddell
The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield Hospitality College. Steve Munkley, vice-president of the Craft Guild of Chefs, said: “Young chefs were looking for activities...
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Twelve chefs heading to Graduate Awards 2020 final

7th October 2020
The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield Hospitality College. Steve Munkley, vice-president of the Craft Guild of Chefs, said: “Young chefs were looking for activities...
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Twelve chefs heading to Graduate Awards 2020 final