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13th November 2019
RecycleBox is a low-cost courier service offered to businesses and consumers that can be filled with hard-to-recycle items such as corks and life-long cartons. Long-life food and drink cartons are used to package plant-based milk, chilled soups and...
First Mile launches recycling service for life-long cartons and corks
13th November 2019
Calayag won the judges over with his signature dish, Humble Vegetables. He said: “I am very excited to represent the UK & North Europe in Milan next year at the global final of the S.Pellegrino Young Chef Competition. “I’ve spent a lot of time...
Jerome Calayag announced as winner of the S.Pellegrino Young Chef Regional Semi-final
13th November 2019
WorldSkills UK is an apprenticeship and career event designed to help young people on the road to finding their chosen career. The event includes 230 employers, keynote speakers and exhibitions. Steve Snow, managing director of MCS Technical Products...
MCS Technical Products supplies equipment for student competitions at WorldSkills UK
12th April 2013
Two young chefs broke the 85% mark barrier at this year’s Graduate Award examinations with a fantastic performance in both the theory and practice tasks they were given in the final at Westminster Kingsway College on September 4.Hyun You Im – or...
Autumn 2009 - High flyers
12th April 2013
As I write this, we all hope the warmer spring weather fast approaches bringing us new supplies of great crops, spring lamb, Jersey Royals to name but a few. It is always one of the best times for an abundance of some of the best in local, good...
Spring 2013: Welcome
14th November 2019
Launched at TheTasteLab at Classic Fine Food London headquarters, a group of chefs and tastemakers experienced a Wagyu menu cooked by chef Paul Greening. Greening said: “Cooking with Westholme is a sheer delight, it’s an absolutely formidable beef...
Classic Fine Foods launches Westholme Wagyu beef to UK market
14th November 2019
The research found 100% of hospitality bosses, from the survey, claim to act on employee feedback but only 67% of employees agree. Also the research showed a growing sense of disconnection from people under the age of 24 with half believing their...
Hospitality bosses failing to acknowledge employee feedback
NCOTY/YNCOTY Mentor Day
15th November 2019
Development chefs Vicky Enderson and Rupert Rowley led the masterclass held at the MSK Development Kitchen. The dishes included deep fried mayonnaise, vegan macarons and aged white chocolate. David McKown, director of University Hospitality Seminars...