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Connect2Care developed a ‘dedicated’ mental health strategy and action plan to help support its staff. The government has warned there could be a ‘mental health crisis’ in the UK because of the Covid-19 pandemic. Lindsey Appleby-Flynn, adult health...

One winner from each category (‘individual’ and ‘team’) will win a £5,000 grant to put towards a training programme or an apprenticeship of their choice. At Heinz making a positive contribution to the world through food is a crucial part of their...

Handling is committed to using seasonal ingredients and attempting to eliminate food waste by using offcuts or vegetable peelings. Hersey, during his time at The Frog Hoxton, maintained the company’s ethos of promoting sustainability and...

Martin Eshelby, Bidfood’s food innovation manager, hosted two 45-minute sessions where he talked through a variety of products, showcasing the best methods to prepare, cook and serve them. He also discussed ‘innovative ideas’ for menu development and...

The hospitality industry is the UK’s third largest industry and it accounts for 10% of all employment. HospDemo has been organised by industry marketer Rachel Harty. Commenting on the initiative she said: “The blows that have been dealt to the UK...

UKHospitality has warned that unless tier three job support is applied to businesses in tier two, the sector will face widespread job losses within weeks. Kate Nicholls, chief executive of UKHospitality, commented: “Being moved into tier two is a...

High quality will mean that those undertaking apprenticeships have confidence that the skills they are learning will help them succeed, progress, and thrive. And it means that employers will see the bottom-line return of a workforce with the right...

The Rational live events are hosted by chefs who answer questions from the virtual audience throughout the session on menu ideas and cooking solutions. The events focus on the company’s most advanced combi steamer, the iCombi Pro, showing how it can...

Lynx Purchasing has published its Autumn edition of its Market Forecast, which offers operators an in-depth look at pricing and product trends over the coming months using data gathered from a range of suppliers. Rachel Dobson, managing director of...

The online cooking competition will take place on 27 October and it aims to give student chefs a first taste of competition experience. The competition is divided into categories including live cold, restaurant and bakery. Each competition has its...