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Cpl Sewell, head chef of the Combined Service Culinary Arts Team (CSCAT), had 90 minutes to create a starter and main course. The final took place on 30 September at The Restaurant Show and each dish included Kikkoman soy sauce as an important...

Featuring an Asian-inspired canape reception to be prepared by outgoing Zest Quest Asia champions, University of West London, the dinner will feature a multi-course menu with wines prepared by Toidwala and eminent guest chefs. Earlier in the day...

Heat 2020 is a great opportunity for students to get involved in a culinary competition. In previous years, chefs including Mark Jordan, Frances Atkins and Lee Smith have helped the college teams at the finals in Jersey. Finalists will spend four...

Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces. The aim of the event is to unite public sector chefs and caterers across the entire...

Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to showcase their culinary skills under competition conditions. Emma Holden, organiser of the Country Range Student Chef Challenge...