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Givex, a cloud-based operations management solution, spoke to 202 people in a senior management position in a restaurant to understand their business priorities. A third said they would invest in sales and marketing activities on Facebook and...

The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The closing date for competition entries is on 30 November 2019. The cost per cover is £8 and the menu must include: Starter – A...

The process has already commenced but the exclusion of another allergen will be confirmed and certified by the first day of baking for 2020. This latest development follows on from the removal of nuts from the business last year. Simon Cannell...

He beat off competition from two fellow catering students to take the title at the glittering awards ceremony. As part of the competition he designed a menu earlier this year which he cooked and presented to a panel of judges, which included this...