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12th April 2013
Written by: Admin
The 2009 Wessex Salon Culinaire received its best ever record of entries this year – 550 in total, making it the UK’s largest live culinary competition.Organised by the Craft Guild of Chefs and sponsored by Nestlé Professional’s CHEF brand, Coastline...
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Spring 09 - Southern success

8th November 2023
Written by: Edward Waddell
Tim brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with flavours of his heritage. Specialising in wood-fire cooking, Tim first discovered his love of cooking from an early age whilst...
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Smiths of Smithfield welcomes new head chef

9th November 2023
Written by: Edward Waddell
Two hundred guests enjoyed a four-course meal cooked by renowned Michelin-starred chefs Angela Hartnett, Robert Reid and Neil Borthwick. Funds raised over the course of the evening will go towards supporting Action Against Hunger's work, providing...
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Action Against Hunger dinner surpasses £5m milestone

Craft Guild of Chefs Wellness Evening

8th November 2023
Written by: Edward Waddell
The wellness evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs members, business partners, supporters and friends. Venue details: Venue – RAK Ceramics, Clerkenwell - 100 St Johns Street...
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Craft Guild of Chefs to host next wellness event in London

14th November 2023
Written by: Edward Waddell
The free-to-enter Awards for Excellence are open to businesses and individuals that have achieved ‘outstanding things’ over the past 12 months. The deadline for final entries is Monday 8th January 2024 and the shortlist will be announced in February...
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Springboard opens nominations to Awards for Excellence 2024

15th November 2023
Written by: Edward Waddell
Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the ever-evolving landscape of the hospitality industry. The Kuits NRB Top Fifty is set to return for its eleventh edition and once...
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Free hospitality trade event returns in March 2024