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As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia champions, University of West London. The winners spent over a week in Bangkok as their main prize, but also won two days in...

Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based development activities. The runners-up were Gianluca Sebis, restaurant manager at Charlie's at Brown's Hotel in London, and...

Each of the three winners received a share of the $15,000 grand prize. The winners include: The winning chef is Ian Tan from Bottega Di Carne Singapore The winning waiter is Belle Torres from Restaurant Zen Singapore The winning mixologist is Zana...

A spokesperson said: “We’re excited to now unearth the next generation of young Scottish chef talent from the best catering colleges across the country. The live finals will take place on Thursday 21st Mach 2024 at the City of Glasgow College.” The...

As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels have been trained in baking soda bread, pinchback loaf and focaccia by the company’s 13 regional baking champions across six...

Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024. Artemis Argyrides, foodservice marketing lead for Northern Europe at Kraft Heinz said: “Gaining insight from chefs and...