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He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh, Warwickshire from October 31 to November 1. Gregg began his career in Covent Garden fruit and veg market, starting George...

This free trial gives businesses the chance to have an iVario technologically advanced bratt pan installed in their kitchen for six weeks. At the end of the six week trial the operator can hand the iVario back at no cost to them or may choose to...

His career began in the city of Bologna, Italy, where he started working in banqueting. He served as the senior chef on the cooking team for the Italian President Giorgio Napolitano, before making his way to the English capital. In London, he worked...

The event showcased the ‘enormous impact’ of apprenticeships on people seeking and developing a career in hospitality. The competitions, which launched in January this year, aimed to unmask future stars of both the culinary and brewing world. Jo...

The Craft Guild of Chefs has lent its support by sharing a ‘delicious and nutritious’ children’s recipe. The children’s recipe comes from food business Premier Foods. Andrew Green, chief executive of The Craft Guild of Chefs, commented: “...

The report revealed that operators and managers are looking at employee satisfaction with cautious optimism. Pay is up and well-being is a growing priority but more than two in five (42%) of employees are still considering a career outside of...

Earlier this month Jess, who is an apprentice chef de partie for Chartwells Independent, took the crown of Apprentice Chef of the Year following a final cook-off. Her winning menu included: Starter: Gin and Juniper cured Trout, Wasabi and Cucumber...

The report reveals that people over 50 now make up over a third (34%) of the sector’s workforce. This proportion is up 14% on February 2020 levels. More than four in five (84%) hospitality businesses have introduced age diverse policies and benefits...