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20th September 2023

The German manufacturer will be equipping the 16 competition kitchens with premium cooking appliances, including the FlexiCombi and SpaceCombi combi steamers and the FlexiChef multifunctional appliance. Suited appliances from the MKN Modular series...

MKN to provide cooking equipment for IKA Culinary Olympics

29th September 2023

Held at the Compass Group headquarters in Chertsey, each finalist was presented with a box of mystery ingredients and then tasked with creating a two-course meal in just two hours. Jess is studying a level 3 chef de partie qualification at...

Compass names Apprentice Chef of the Year winner

9th October 2023

The annual competition has awarded ten teams composed of three students and their tutor with a first prize ‘trip of a lifetime’ to an Asian culinary capital. Last year’s champions from the University of West London spent over a week in Bangkok. One...

Zest Quest Asia opens for entry

17th October 2023

Taking place on the 16th November at 3:30pm, Basten will hold a Q&A session to enable interested lecturers and students to find out more information about the competition including the theme, marking criteria and logistical considerations. Register...

Country Range Student Chef Challenge lead judge encourages colleges to enter

17th October 2023

Written by: David Foad

He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh, Warwickshire from October 31 to November 1. Gregg began his career in Covent Garden fruit and veg market, starting George...

MasterChef TV presenter Gregg Wallace joins speaker line-up at PSC Expo

19th October 2023

Written by: Edward Waddell

This free trial gives businesses the chance to have an iVario technologically advanced bratt pan installed in their kitchen for six weeks. At the end of the six week trial the operator can hand the iVario back at no cost to them or may choose to...

Rational encourages businesses to participate in TrialBlazer challenge

19th October 2023

Written by: Edward Waddell

His career began in the city of Bologna, Italy, where he started working in banqueting. He served as the senior chef on the cooking team for the Italian President Giorgio Napolitano, before making his way to the English capital. In London, he worked...

30 Euston Square appoints Alessandro Negro as executive chef

23rd October 2023

Written by: Edward Waddell

The event showcased the ‘enormous impact’ of apprenticeships on people seeking and developing a career in hospitality. The competitions, which launched in January this year, aimed to unmask future stars of both the culinary and brewing world. Jo...

HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions

20th October 2023

Written by: Edward Waddell

The Craft Guild of Chefs has lent its support by sharing a ‘delicious and nutritious’ children’s recipe. The children’s recipe comes from food business Premier Foods. Andrew Green, chief executive of The Craft Guild of Chefs, commented: “...

Craft Guild of Chefs celebrates International Chefs Day

23rd October 2023

Written by: Edward Waddell

The report revealed that operators and managers are looking at employee satisfaction with cautious optimism. Pay is up and well-being is a growing priority but more than two in five (42%) of employees are still considering a career outside of...