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The new free-to-use digital tool, accessed through the dedicated service area on the Unox website, features the entire library of Unox ovens including the most recently launched CHEFTOP-X and BAKERTOP-X range. The tool shows the oven from any angle...

One of the UK’s oldest British caterers, Searcys is in residence at historical venues across the UK including The Pump Room at the Roman Baths, The Gherkin, St Pancras International and Battersea Power Station. With over 175 years’ experience in...

Karl, who recently competed as a finalist in the Craft Guild of Chefs National Chef of The Year 2023, spearheads a ‘passionate brigade’ of chefs at CORD by Le Cordon Bleu. He employs his unique culinary style to craft seasonal menus that showcase the...

With the cost of living crisis ongoing and families across the country choosing between heating and eating, Love British Food wanted to highlight the ‘remarkable work’ that individuals are silently doing to help make good food accessible and...

Compass, Elior, Sodexo and Nestlé Professional will join Kate Nicholls OBE, chief executive of UKHospitality, and Chris Gamm, chief executive of Springboard, visiting schools across the UK to help improve the perception of hospitality careers. Katya...

The pool of candidates come from across the industry, from pubs and private members’ clubs to Michelin-starred restaurants and five-star hotels. With more than 100 qualifying for the quarter final, candidates were tested through personal interviews...

Working closely with the food service industry and catering colleges, the Marine Conservation Society has designed a comprehensive and entirely free training programme to empower chefs with the knowledge and skills needed to make responsible seafood...

Howard is the chef patron of the Michelin-starred Elystan Street in Chelsea Green, and pasta restaurant Notto in Piccadilly Circus with a new site opening in Covent Garden later this month. He remains a partner of five other London restaurants (The...

Tim brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with flavours of his heritage. Specialising in wood-fire cooking, Tim first discovered his love of cooking from an early age whilst...