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27th November 2023

Written by: David Foad

The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew Fairlie by nurturing culinary talent in the region. Both winners faced a variety of challenges, including a skills test where they...

TUGO

A passionate team, fanatical about food, and committed to creating the freshest, most flavourful, globally-inspired food concepts for our clients across foodservice. We’ve been delighting our customers with exciting concepts for over a decade. Never...

27th November 2023

Written by: Edward Waddell

The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability and nutrition through a programme of live tasting and technical sessions to experience how these ingredients are...

Food Matters Live to host Tastes of Better event

28th November 2023

Written by: Edward Waddell

The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish should be plant-based and the other based on Asian cuisine. At least one of the dishes had to be served hot, allowing chefs...

Lucky Boat announces winner of ‘Use Your Noodle’ Challenge

18th October 2023

Held at a Cookery School in Winchester, the contest shows off the company’s best-in-class culinary talent with an opportunity for learning, development and networking. Finalists in the Senior Chef of the Year category prepared three dishes in just...

Compass reveals Senior & Young Chef of the Year winners

23rd October 2023

The event showcased the ‘enormous impact’ of apprenticeships on people seeking and developing a career in hospitality. The competitions, which launched in January this year, aimed to unmask future stars of both the culinary and brewing world. Jo...

HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions

26th October 2023

A Passion to Inspire was founded by Murray Chapman in 2009 and was set up to bridge the gap between up and coming catering and hospitality students and the hospitality industry. A Passion to Inspire has raised over £236,000 for various charities...

A Passion to Inspire launches 2024 competition

6th November 2023

The pool of candidates come from across the industry, from pubs and private members’ clubs to Michelin-starred restaurants and five-star hotels. With more than 100 qualifying for the quarter final, candidates were tested through personal interviews...

Gold Service Scholarship 2024 reveals successful FOH semi-finalists

15th November 2023

The Skills Theatre will allow aspiring and student chefs to demonstrate their skills in live competition and provide a platform to showcase their talents and refine their skills essential for their career growth. The Craft Guild of Chefs Team of the...

Historic chef competition International Salon Culinaire opens for entries

17th November 2023

The culinary competition will bring together 22 world finalists, including nine Young Chefs, nine Young Waiters, and four Young Mixologists. The chefs and waiters will team up together to design a winning menu and serve their national dishes to the...