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The chefs from Wagamama helped to train 18 prisoners to cook some of the restaurant’s classic dishes to bring to life the experience of working in one of their busy kitchens. The Wagamama team, headed by Lauren Robbin, fed hundreds of inmates and...

The culinary competition will bring together 22 world finalists, including nine Young Chefs, nine Young Waiters, and four Young Mixologists. The chefs and waiters will team up together to design a winning menu and serve their national dishes to the...

This strategic alliance will see Exclusive Ranges become the sole UK agent for Echtermann's range of products such as pre-rinse spray units, water fittings, bar counter taps, cooking appliance fittings, hinges for lids and hose reel systems...

It also received a host of other accolades including the world’s best ribeye steak, the standard ­­­­­gold medal for its ribeye and a silver for its fillet. Following a selection process, each carcass is assessed and graded against a list of criteria...

The October survey also found business rates the most pressing issue, with 57% of leaders very concerned and 67% saying their businesses would be less stable if relief were removed. However, those concerns may have been eased by the decision of...

The event has been organised by World Young Chef Young Waiter, in association with UKHospitality and in partnership with title sponsor NEFT Vodka. President of the Restaurant Association and chairman of Young Chef Young Waiter, Robert Walton, will...

Representing Sodexo UK and Ireland, Sharon said: “The standard was very high and I was a little nervous, but I’m used to preparing food under pressure and I put in a lot of practice beforehand so once the competition began, the nerves fell away....

David McKown, the conference director, said: “We are delighted to announce that the conference will feature an audience with Simon Rogan on Thursday, June 27th. “This will be the 25th Skills for Chefs event and we are excited to have Simon with us in...

The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew Fairlie by nurturing culinary talent in the region. Both winners faced a variety of challenges, including a skills test where they...