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Earlier this month Jess, who is an apprentice chef de partie for Chartwells Independent, took the crown of Apprentice Chef of the Year following a final cook-off. Her winning menu included: Starter: Gin and Juniper cured Trout, Wasabi and Cucumber...

The report reveals that people over 50 now make up over a third (34%) of the sector’s workforce. This proportion is up 14% on February 2020 levels. More than four in five (84%) hospitality businesses have introduced age diverse policies and benefits...

Jellybean, which has over 36 years of experience in the foodservice market, is offering brands the chance to request a free ‘Chefs on Social’ infographic with highlights from the research. Topics covered include: The share of chefs on social media...

Jason Atherton started out working alongside chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five...

The partnership will see the buying group and its members work alongside the charity to raise funds, to help ‘make food allergy history’. The Natasha Allergy Research Foundation is the only charity in the UK dedicated to scientific and medical...

Winner Adam Smith, hospitality chef for Independents, was joined by corporate service chefs Anthony Dye & Ashley Bax, alongside members of Sodexo’s senior team David Mulcahy, Robin Turner & Diane Camp - for a five course tasting menu at Alliance...

According to Lumina research 70% of hospitality leaders feel challenged because of staffing issues, price hikes as well as the demand for new and exciting offerings. Aviko is trying to relieve some of the pressure by ‘inspiring’ chefs to work smarter...

A Passion to Inspire was founded by Murray Chapman in 2009 and was set up to bridge the gap between up and coming catering and hospitality students and the hospitality industry. A Passion to Inspire has raised over £236,000 for various charities...

Love Hospitality will see hundreds of people from across the hospitality and foodservice sector come together to celebrate the dedication and hard work from across the industry. The event will serve as a demonstration of all that can be achieved...

Skinny Dip in Margate was declared as the most ‘innovative’ coffee shop in the UK. According to research over half of UK adults associate coffee shops with creativity and are drinking coffee when they feel their most creative. The top ten ‘innovative...