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13th July 2023

Written by: Edward Waddell

The Wellness Evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs members, business partners, supporters and friends. Venue details: Venue: Edinburgh Zoo The Fire Station, 134 Corstorphine...

Craft Guild of Chefs to host wellness event at Edinburgh Zoo

14th July 2023

Written by: Edward Waddell

According to the survey, which was carried out on children between the ages of nine and 18-years-old, 97% voiced their concerns over climate change and believed the Government should be doing more to combat it. The findings also showed that children...

Delphis Eco unveils next gen’s perceptions on net zero & climate change

3rd July 2023

The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to demonstrate their new skills. Each day offered a new test, with participants crafting sustainably sourced menus, foraging...

Nestlé Professional announces winners of 35th Toque d’Or competition

4th July 2023

The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with wines and cocktails to four guests and a panel of industry judges. John Holden, lecturer from Cheshire College South & West, paid...

UK Restaurant Team of the Year reveals winner

10th July 2023

Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the students throughout the process, the Country Range Student Chef Challenge has been a key part of developing culinary talent for...

Country Range Student Chef Challenge 2023/24 opens for entries

17th July 2023

Written by: Edward Waddell

The panel, moderated by author Michael Jones, will discuss how ghost kitchens will determine the fate of future hospitality businesses, what impact AI will have on operations and how to overcome the current challenges of sustainability, labour...

Manufacturer of thermal cooking systems Rational to host TrendTalk

14th July 2023

Written by: Edward Waddell

The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The winning chef, waiter and mixologist from England will go on to compete at the world final in Monaco in November. The finalists...

Young Chef Young Waiter & Young Mixologist names trio of winners

14th July 2023

Written by: Edward Waddell

Vicky Enderson, chair of judges commented: “Greg has demonstrated great commitment to developing his team for the competition and is a deserving winner of this award.” The award was presented to Greg by Henrique Sa Pessoa who is a two Michelin...

College lecturer wins Andrew Bennett Memorial Award

17th July 2023

Written by: Edward Waddell

National Chef of the Year semi-finalists who are nervously awaiting news of who gets through to the final have all been invited to an exclusive event that will titillate the senses and test sensory theories of taste and flavour. Simon Britten of...

Immersive experience awaits NCOTY semi-finalists

18th July 2023

Written by: Edward Waddell

Various activities were undertaken to raise the money, including hamper raffles at their engineer’s summer meetings and a Jestic office charity BBQ that was cooked and served by the Jestic culinary team. Ben Dale, managing director of Jestic...