Search

In 2023/24, operators will need to separate their food wastage from general waste as well as other recyclable waste and send it for recycling. By 2030, foodservice sites will no longer be permitted to send their food waste to landfill or incineration...

The event provides a ‘fantastic opportunity’ for businesses in the hospitality industry to engage with their customers and create memorable experiences. The five charities include The Springboard Charity, Hospitality Action, The Drinks Trust, the...

The team won the Highly Commended Kitchen award and this was presented by James Benger from Welbilt who was one of the judges for the competition. The team of Max Heath, Jack Hayes and Lily Scriven are also pictured with Vicky Enderson, chair of...

The competition celebrated Rational‘s 50th anniversary and was on the search for the oldest Rational combi-steamer in use in the UK and Ireland. Lorna McCarthy, officer for facilities at Cwm Taff Morgannwg University Health Board, entered the...

Over 20 chefs competed for the trophy in an Italian themed competition designed by Lakeland Dairies. Competitors had to use products from Lakeland Dairies to create a dish of their choice. The trophy was presented by Alan Colley at the Skills for...

The Burnt Chef Project is a social enterprise that helps to reduce stigma around mental health in foodservice and supports individuals as well as businesses to focus on wellbeing, ultimately creating a more sustainable industry. Kris Hall, founder...

A spokesperson for Major said: “And the winner is… Ethan Keogh from New College Durham. Massive congrats from everyone here at Major. And special thanks to all those taking part and the lecturers for making this competition so special and possible.”...

Around 74% of those surveyed by social media platform Playsee felt confident their home town has some of the best regional cuisine in the UK, whilst 89% love to enjoy local food from different parts of the UK. On average Brits eat out at their...

The competition is open to junior and senior student chefs of varying skill levels. Entrants will receive coaching from some of the top chefs in the industry and students can enter as many classes as they wish. The winner and runner-up of the Major...