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Created using a ‘unique’ water-based recipe, the Major Mari Base portfolio is ideal for enhancing sauces, creating dips or even being used as part of a sandwich filling. Major has reformulated the Oriental Mari Base – the new recipe offers chefs...

The producers say that if you’re a pastry chef and interested in taking part, then the application process is now open. They are looking for teams of two people, with one member of the team the team captain – usually a head pastry chef - who then...

And there were awards for those scoring highest in each of the three categories, who were announced as the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter of the year. They were Billy Etheridge, Demi Chef De Partie, Le...

The workshop for this year’s NCOTY semi-finalists and Craft Guild Graduate Award finalists included innovative sensory stations focusing on the impact of sound, shape and aroma. The day began with a talk by Oxford University Professor of Experimental...

To date the event has raised just short of £1 million in aid of Action Against Hunger. This year aims to reach that milestone in support of their work in tackling life-threatening hunger in 55 countries. The evening will kick off with a champagne...

To redeem up to £75 cashback and qualify for the promotion, customers need to purchase a new Panasonic NE-1853BDQ microwave oven during the promotional period from a participating UK dealer. Jared Greenhalgh, European sales manager at Panasonic UK...

Headline partner, Lumina is inviting the semi-finalists to adapt their original lamb dish for the opportunity to take the wildcard spot in the Lumina Challenge 2024 where there is a chance to win a trip to New Zealand. All recipes entered into the...

The quartet of chefs will join forces to create dishes to raise much needed funds to support hospitality families in crisis. The award winning chefs include: Tim Allen, chef owner at sō-lō Stosie Madi, chef owner at Parker Arms James McKenzie, chef...