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The open-display retail cabinet has ‘wowed’ industry experts and retailers alike for its outstanding performance and low energy use. The cabinet has a B-Grade energy rating. Chefs that use Bora cabinets can rest assured shoppers can browse unhindered...

Monitoring Twitter, blogs, forums and reviews, the results reveal macro trends and micro trends as well as top trending cuisines in the UK. Now they're sharing this insight with food operators, so they can evolve their menus and give consumers what...

The report, titled ‘Sustainability Matters: What teams want and how brands can win’, surveyed UK hospitality employees to understand their perspectives on sustainability issues. The report found: 94% hospitality professionals said living an...

The report includes need-to-know insights, emerging trends and opportunities. The report acknowledges that while achieving net zero may seem daunting, there are plenty of simple actions that organisations can take to advance their sustainability...

Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket and crockery gifts from Churchill. At the judging, some of the biggest names in the industry, praised the overall standard...

Emily, who also visited the famous rice mill of Riso Gallo, said: “To be able to work in such a prestigious restaurant at the age and level I am was incredible and one of the best opportunities I’ve had so far in my culinary journey. Just a handful...

The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to demonstrate their new skills. Each day offered a new test, with participants crafting sustainably sourced menus, foraging...

The company will offer £150 net discount to customers on the addition of a blast chiller to a single VCS Adande drawer. Adding a blast chill function gives operators the use of a fridge, a freezer and a blast chill. The multifunctionality of the...

As part of an action-packed day, which took place at Premier Foods HQ in St Albans, the finalists had their recipes checked by Premier Food’s senior culinary advisor and SCOTY head judge Louise Wagstaffe. Each of regional finalists’ recipes will go...