The panel, moderated by author Michael Jones, will discuss how ghost kitchens will determine the fate of future hospitality businesses, what impact AI will have on operations and how to overcome the current challenges of sustainability, labour shortages and cost pressure on the industry.  

The panel of speakers include:

• Stephan Leuschner, founder of TrendTalk and Rational’s ghost kitchen expert
• Rishi Nigam, co-founder and chief executive of Franklin Junction, the world’s first and largest Host Kitchen marketplace, which allows restaurants to monetise under-utilised kitchen capacity by selling secondary brands for delivery only
• Brittain Ladd, a globally recognised expert on the topics of strategy, supply chain management and logistics
• Daniel Baven, founder of ghost kitchen brand Noahs, works with entrepreneurs in the fast casual sector to streamline and optimise their brands for international expansion

You can register free of charge for this 13th TrendTalk in the series here and also access on demand recordings of previous TrendTalks.