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The team demonstrated commitment to managing food waste and efficient use of energy. The award was presented to students Mia Crook, Oscar Buckley and Amelia Dyer by Charlie Jones from HK Projects. Also pictured is Vicky Enderson, chair of judges. For...

The team had to create a main course dish using British Beef for four restaurant guests and a panel of judges. The student team of Max Heath, Jack Hayes and Lily Scriven received the trophy from Karl Pendlebury representing the AHDB (Agricultural and...

It’s estimated that England uses 2.7 billion items of single-use cutlery, most of which are plastic, and 721 million single-use plates per year with only 10% getting recycled. Bidfood’s Catering Supplies is continuing on its journey to drive a...

The mental health and wellbeing hub offers holistic support, therapies and activities during the day as well as urgent assistance and appointments in the evening, including one-to-one counselling. The Williams J500U is 1940mm tall and has a capacity...

Four in ten (40%) have rustled up cakes from scratch, while 25% bring posh scotch eggs and almost half (48%) like to bring healthy homemade salads. Other popular items include: strawberries & cream (37%), egg mayo sandwiches (36%), scones & jam (30%)...

He won the Leader of the Year Award at this year’s Welsh Veterans Awards and was the runner-up in Entrepreneur of the Year Award. The award was in recognition of Arwyn’s role as CAW president in leading the successful Team Wales bid to bring the...

The AAE is not a competition, but an examination; all or none of the candidates could achieve the Award, depending on their ability to attain the standard of excellence set by the judges. Since it began 40 years ago in 1983, over 650 young...

Almost half (48%) of Brits choose to sit in a coffee shop rather than getting a takeaway as they enjoy the atmosphere and 29% believe it’s a great space in which to get creative and productive. According to the research, low level music, natural...

The team had to create a mocktail and match juices their Nordic themed dishes. Their Nordic Spritzer mocktail using Pago Pink Grapefruit juice was rated as 'outstanding' by judge Andrew Daniels. The student team of Olivia James, Amy Phillips and Luke...

The kit increases the shelf life, utilisation and safety of food, opening up new possibilities for food production, preservation and existing kitchen processes. By connecting the kit via the USB interface an icon appears on the display to guide the...