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Colchester Institute, Suffolk New College, Cambridge Regional College, West Suffolk College, City College Norwich and New City College Hackney competed in the final. The Colchester Institute winning menu included: Starter: Baron Bigod, pea &...

The UK’s most sought-after culinary title spans five decades during which it has crowned some of the biggest stars in hospitality including Gordon Ramsay, Simon Hulstone and Luke Selby. This year the National Chef of the Year criteria focuses on food...

Lynx Purchasing published its Spring/Summer edition of its Market Forecast warning that the problems caused by fresh produce shortages and price increases are likely to last until well into the spring. Rachel Dobson, Lynx Purchasing managing director...

With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the six-strong team of industry experts. With entries closing soon, back and front of house students on Level 2, 3 and 4 are...

With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their skills and creativity in a competition environment. Chefs from across the UK Compass business took part in the event, including...

Hospitality Rising was created to tackle the sector’s challenging jobs crisis. As part of the industry backed campaign, Tik Tok creators were also engaged to create content that specifically targeted young job seekers. This alone generated 13.5m...

Twenty restaurants were newly awarded One Michelin Star, three restaurants were awarded Two Michelin Stars and four restaurants were awarded a Michelin Green Star. Five Special Awards were also announced in addition to the 20 newly awarded Bib...

SSP has partnered with chef Thierry Marx to bring luxury cuisine to the Parisian landmark. The Michelin-starred chef has been a strong advocate for culinary innovation and sustainable cuisine for a number of years and will be bringing that philosophy...

Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution from Ronnie Kinton, who is now nearly 102. Lunch will be based on some of Victor's favourite recipes with a selection of wines...