Search

Your Search resulted in: 11020 Results

24th March 2023

The UK’s most sought-after culinary title spans five decades during which it has crowned some of the biggest stars in hospitality including Gordon Ramsay, Simon Hulstone and Luke Selby. This year the National Chef of the Year criteria focuses on food...

Kenny Atkinson encourages chefs to consider global economic crisis as he unveils new National Chef of the Year brief

29th March 2023

Written by: Edward Waddell

Lynx Purchasing published its Spring/Summer edition of its Market Forecast warning that the problems caused by fresh produce shortages and price increases are likely to last until well into the spring. Rachel Dobson, Lynx Purchasing managing director...

Lynx Purchasing warns shortages & price increases likely to last into Spring

28th March 2023

Written by: Edward Waddell

With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the six-strong team of industry experts. With entries closing soon, back and front of house students on Level 2, 3 and 4 are...

Chef Tommy Banks joins judging panel for Toque d’Or competition

29th March 2023

Written by: Edward Waddell

With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their skills and creativity in a competition environment. Chefs from across the UK Compass business took part in the event, including...

Compass celebrates success at International Salon Culinaire

30th March 2023

Written by: Edward Waddell

Hospitality Rising was created to tackle the sector’s challenging jobs crisis. As part of the industry backed campaign, Tik Tok creators were also engaged to create content that specifically targeted young job seekers. This alone generated 13.5m...

Hospitality Rising campaign reaches half of all 16 to 30-year-olds

28th March 2023

Written by: Edward Waddell

Twenty restaurants were newly awarded One Michelin Star, three restaurants were awarded Two Michelin Stars and four restaurants were awarded a Michelin Green Star. Five Special Awards were also announced in addition to the 20 newly awarded Bib...

Michelin Guide Great Britain & Ireland 2023 unveils new stars and awards

31st March 2023

Written by: Edward Waddell

SSP has partnered with chef Thierry Marx to bring luxury cuisine to the Parisian landmark. The Michelin-starred chef has been a strong advocate for culinary innovation and sustainable cuisine for a number of years and will be bringing that philosophy...

SSP partners with Michelin-starred chef to open new restaurant

3rd April 2023

Written by: Edward Waddell

Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution from Ronnie Kinton, who is now nearly 102. Lunch will be based on some of Victor's favourite recipes with a selection of wines...

Lunch to raise money for The Victor Ceserani Foundation

5th April 2023

Written by: Edward Waddell

The prestigious title of Young National Chef of the Year was awarded to Mae Dionio from Le Manoir aux Quat’Saisons after serving up three impressive plates of food to the judges. Speaking about winning the competition, Mae said: “Winning YNCOTY means...

Craft Guild of Chefs catches up with YNCOTY winner Mae Dionio

5th April 2023

Written by: Edward Waddell

Chris has worked in the culinary industry for over 50 years in both the UK and the US, and during this time he has built an ‘outstanding professional reputation’ as a recognised leader in the culinary field. He is a chef and owner of family–run...