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Bettina specialises in plant-based cooking and is an advocate of making sustainable cooking more accessible. Bettina will be working both with BaxterStorey’s chef team and the wider business to drive diversity and promote female leadership in the...

Paul is responsible for all commercial, sales, marketing, digital and contact centre operations for Sysco Great Britain, which has 8,000 colleagues servicing more than 20,000 customers from 30 distribution centres across the country. Other keynote...

The survey shows one in 11 roles (9%) are currently vacant and open for application, marking a drop of two percentage points since the last survey of leaders in October 2022. The rate of churn (the proportion of staff leaving a business in the last...

Simon is the chef and co-presenter of Sunday Brunch, the Sunday morning show waking up the nation with a mix of chat, current affairs and food. He is also the chef/owner of 14 restaurants in the northwest of England and one in Dubai. Andy Daniels...

The top eight trends identified include: irresistible vegetables, modernised comfort food, low-waste menus, wild & pure, flavour contrasts, feel-good food, the new sharing and mindful proteins. Hanneke Faber, president of nutrition at Unilever, said...

Based in Needham Market, Suffolk, Brook Street Foodservice was established in 1990 and has a created a loyal customer base in the region. Mark Thomas, managing director of the independent wholesaler, has a five-year plan to establish itself as the...

Chefs including Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves Barragán Mohacho and Francesco Mazzei, took over the restaurant Darby’s in Wandsworth to cook up some food whilst fundraising for Action Against Hunger. Action Against Hunger...