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The survey shows one in 11 roles (9%) are currently vacant and open for application, marking a drop of two percentage points since the last survey of leaders in October 2022. The rate of churn (the proportion of staff leaving a business in the last...

Simon is the chef and co-presenter of Sunday Brunch, the Sunday morning show waking up the nation with a mix of chat, current affairs and food. He is also the chef/owner of 14 restaurants in the northwest of England and one in Dubai. Andy Daniels...

The top eight trends identified include: irresistible vegetables, modernised comfort food, low-waste menus, wild & pure, flavour contrasts, feel-good food, the new sharing and mindful proteins. Hanneke Faber, president of nutrition at Unilever, said...

Based in Needham Market, Suffolk, Brook Street Foodservice was established in 1990 and has a created a loyal customer base in the region. Mark Thomas, managing director of the independent wholesaler, has a five-year plan to establish itself as the...

Chefs including Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves Barragán Mohacho and Francesco Mazzei, took over the restaurant Darby’s in Wandsworth to cook up some food whilst fundraising for Action Against Hunger. Action Against Hunger...

Solely manufactured in Holland, Vianen supplies its products globally and will be represented by Exclusive Ranges in the UK as it expands its international reach. Vianen will be making their debut on Exclusive Ranges’ stand at HRC, stand number H2848...