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Finalists will be required to prepare and present their dishes within a four hour timescale. The Patisserie items may be presented in any order when ready to serve. Finalists must supply all their own ingredients, equipment and presentation plates...

The final saw 12 up-and-coming young chefs from across the UK battle it out to be crowned champion in the annual competition hosted by hospitality charity Springboard. Competitors had 2 hours and 45 minutes to prepare a main course and dessert for a...

The Culinary Championships comprised 14 entries in various categories from nine competing chefs, who come from Compass Scotland’s partner brands ESS Energy and Restaurant Associates, as well as students from South Lanarkshire College. David Hay...

Adam Smith, a hospitality chef for Independents by Sodexo, competed in the final of the annual competition which saw eight of Sodexo’s chefs go head to head in a 90 minute live cook-off final. The chefs were tasked with creating their dishes with the...

The annual competition, which recognises the exceptional culinary talent within Aramark across the UK, saw seven Aramark chefs compete through a series of cooking challenges. The final took place in Aramark’s development kitchen at Farnborough...

Marta Sagan, George Oakes and Jack Georgiou triumphed in the live final under the watchful eyes of the Craft Guild of Chefs’ judges with their flavour-packed menu, high-level cookery techniques and all-round teamwork and organisation. The theme for...