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Quorn is launching a competitively priced Quorn Veggie Beef Burger (113g). The launch makes it easier and more cost efficient for operators to add meat-free burgers to their menus, that ‘don’t compromise on taste or quality’. Phil Thornborrow...

The final saw 12 up-and-coming young chefs from across the UK battle it out to be crowned champion in the annual competition hosted by hospitality charity Springboard. Competitors had 2 hours and 45 minutes to prepare a main course and dessert for a...

The six shortlisted restaurant brands include: Browns Bar & Brasserie: For nearly fifty years, Browns has been an escape from the everyday, any time of day. They have 23 bustling brasseries, many in beautiful historic buildings and iconic locations...

The Culinary Championships comprised 14 entries in various categories from nine competing chefs, who come from Compass Scotland’s partner brands ESS Energy and Restaurant Associates, as well as students from South Lanarkshire College. David Hay...

To celebrate the UK launch, it is awarding three new franchises up to £50,000 to cover the fit out costs of a typical set up. The Fiffis franchise concept has ‘ignited a restaurant revolution’ due to its chef-free approach. The solution utilises a...

Delphis Eco has a long-standing relationship with BM having worked with team for nearly a decade supplying cleaning products for its catering business. BM was the first contract caterer to achieve certification by Planet Mark on measuring and...

The relationship is built on a mutual passion for Welsh produce and a desire to contribute to a more sustainable future for producers. James said: “I’ve always championed as much local and Welsh produce as possible, and JPC initially asked me if I...

Adam Smith, a hospitality chef for Independents by Sodexo, competed in the final of the annual competition which saw eight of Sodexo’s chefs go head to head in a 90 minute live cook-off final. The chefs were tasked with creating their dishes with the...

The latest Vegocracy report is an international survey examining the eating habits of seven countries (Belgium, Finland, France, Germany, Sweden, UK & US). The report investigates why we’re not eating greener, both for our health and the health of...

The annual competition, which recognises the exceptional culinary talent within Aramark across the UK, saw seven Aramark chefs compete through a series of cooking challenges. The final took place in Aramark’s development kitchen at Farnborough...