With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the six-strong team of industry experts. With entries closing soon, back and front of house students on Level 2, 3 and 4 are being urged to complete their entries now, so they don’t miss the 31st March deadline.

Banks owns two Michelin-starred restaurants in North Yorkshire and a premium food box business and canned wine brand. As a staunch advocate of farm to fork dining, he has earned a Michelin green star for his continued pursuit of sustainability. 

As well as sharing expertise, Banks will welcome this year's finalists to his sustainable farm, where they’ll learn about farming techniques, get the chance to forage, harvest fruits and vegetables as well as see the livestock.

Launched in 1989, Nestlé Professional Toque d’Or has played an important role in the hospitality industry, inspiring the next generation of food service professionals and providing up-to-the-minute knowledge on industry trends. 

Banks commented: “Toque d’Or is a unique opportunity for college students to explore different careers and to learn about the latest industry trends. I’m delighted to be involved in this year’s competition, and I'm looking forward to mentoring and meeting the industry’s finest young hospitality talent.”

To register and find out more about the competition training, format and timeline, college lecturers, employers and apprentices should go to www.nestleprofessional.co.uk/toque-dor.