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There will be no new content and no newsletters until our return on January 3rd 2023. On behalf of the Craft Guild, the team wishes you all the very best for the festive season wherever you are. We hope you have a very Merry Christmas and a happy and...

Seven finalists competed over four days to create a sustainable dish to impress the Sodexo and Rational judges. The overall winner was Dominique Doerr from France who cooked ‘Légumes rotis terre et mer’. The panel of judges were looking for in-house...

He wants the chefs, who are too old to compete with the junior team at the Culinary Olympics in 2024, to take the step up into the senior Wales squad as part of the CAW’s succession planning. Three chefs including Harry Paynter-Roberts, Sion Hughes...

Each charity, including Springboard, will be awarded a hand-written certificate with The King’s signature presented at one of the Royal Garden Party events in 2023. The award highlights the importance of Springboard’s work in helping disadvantaged...

The event will celebrate the efforts and achievements of the college students who competed for the title of 2023 Zest Quest Asia champions. The awards night will kick-off with guests enjoying Asian-inspired canapes prepared by students of The...

Previously having headed up some of London and Yorkshire’s top Michelin-starred restaurants such as Sky Garden’s Level 37 and Fenchurch, Michael brings his expertise in fine dining to a whole new countryside venture, focusing on modern British dishes...

The Skills for Chefs Conference programme will have something for all chefs with a diverse range of styles and tastes from around the world. David McKown, director of Skills for Chefs, said: “We are delighted that Henrique is able to join us next...

Will Richards, a hospitality training officer with Cambrian Training Company, will compete in the pastry competition. He will be supported by Stephanie Belcher, chef de partie at Coast, Saundersfoot and a member of the Junior Culinary Team Wales...

Each product was tested by a panel of three chefs who each completed a thorough questionnaire. The panel rates the products on elements such as quality, versatility and packaging, with Macphie’s sauces scoring top marks. Two of Macphie’s most...

The successful bid to host this event, which is held every two years, involved months of work and lobbying by the Culinary Association of Wales (CAW) and partners ICC Wales, the Celtic Manor Resort and the Welsh Government. It’s the second time that...