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#SmileForDonuts is a social media-driven campaign which encourages customers to take a bite out of their doughnut, take a selfie and upload to Instagram, Twitter or Facebook tagging @DWBH_UK. Donut Worry Be Happy will then donate a doughnut or the...

The hospitality sector hasn’t been able to perform to its fullest potential for over a year now, and as we begin our transition out of the lockdown phases, we’re going to see a huge surge in demand. Whether it be going to our favourite restaurants...

For 2021 and Great British Beef Week’s 11th year, the organisers were determined not to be defeated by the Covid-19 pandemic. Chef Wheeler, a Great British Menu contestant, will be guiding guests step-by-step to create a classic British inspired...

Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their food waste. The initiative found a third of all food produced globally is wasted every year. Mike Hardman, marketing manager at...

Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close friend Tobie-Anna Durk, who trained alongside her at Le Cordon bleu, founded the charity to ensure her friend’s death was not...

Name: Amber Francis Job title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee Member for Craft Guild of Chefs Senior Sous Chef tasks(please note these might differ depending on establishments): - Manages...

The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already earned their place in the Craft Guild of Product Endorsement gallery, with an above average rating. BFFF judging panels, said...

The charity is on the hunt for people who are willing to walk, run or cycle the 5,300 miles to Nicaragua as part of a team before 31 May 2021. Springboard UK launched its virtual race after postponing its 2020 trek to Nicaragua due to the Covid-19...

Fourth’s latest data has been aggregated from analysis of more than 700 companies across the restaurant, pub, bar and QSR sectors. The data revealed that EU workers made up just 39.4% of the hospitality workforce in Q1 of 2021, compared to 43.4% in...

Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for the Graduate Awards 2021 to give senior chefs the opportunity to encourage young team members to enter as they prepare to...