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Fourth data revealed a reduction of EU workers was putting a squeeze on hospitality operators. To help businesses tap into national and regional talent, Springboard has launched a new initiative ‘Springboard 2022’ which aims to have 10,000 young...

Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and through his cookbooks. He said: “I love going out on tour so I’m really excited to be announcing brand new shows for 2022. We...

The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place in the final, which will take place during the last week of June. Katya Simmons, managing director of Nestlé Professional UK...

The review highlights the essential developments required to ensure a sustainable food provision and service of the highest possible quality over the forthcoming years. A panel of experts, including Prue Leith, Dr Rupy Aujla, Craig Smith, Shelley and...

According to research 0.4% of the population had a peanut allergy in 1997 and by 2008 this number had increased to 1.4% which suggests food allergies are becoming more prevalent. An estimated 39% of children are allergic to something, with 6-8%...

‘Springboard 2022’ is aiming to reverse hospitality’s skills deficit and staffing crisis, which has been exacerbated by the Covid-19 pandemic. The project is trying to get 10,0000 young people trained and ready for work by December 2022. In addition...

A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have reduced the amount of meat they are eating while 12.3% say they have reduced their egg and dairy intake. The research also found that...

The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK and China/South East Asia. The 25 finalists were chosen by UK head chef judge Theo Randall, UK head waiter judge Simon King...