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Over the past two years the British foodservice sector has been ‘hobbled’ by successive lockdowns, plummeting consumer confidence and deepening disruption to supply chains. The report highlights the ‘back-to-basics’ approach that has been favoured by...

In 1998, Ainsworth achieved his first big break when his college tutor at Southampton City College helped him to secure a job at Gary Rhodes’ Michelin-starred Rhodes in the Square in London. After two years, Ainsworth moved on to work with leading...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs...

The interactive portal will enable Electrolux Professional to ‘foster an easier, smarter and more seamless way of working with its partners’. The custom portal, which is set to replace Aeglux, will enable partners to place and view the status of live...

The money raised will be used to support thousands of children facing life-threatening hinger in Afghanistan, Yemen and Madagascar. The ‘star’ of this year’s campaign was YO! who raised more than £200,000 across their 54 restaurants. For more than 20...

To further understand the true cost of food waste in industry, Balloon One compared food waste data in relation to the average amount of food a person needs per day: The manufacturing and processing sector produces the largest amount of food waste at...

The company has recently unveiled plans to become carbon neutral by the end of the decade. Unox will also roll out electric vehicles and a plan to drive efficiency across the company’s supply chain. Unox will use HRC 2022 as the platform to launch...

The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of three chefs including a head chef, pastry chef and a commis chef, (commis must be 20 years or under in age on 22 March 2022)...