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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The students were required to create a starter and main course using British turkey meat. The winning dishes will be...
The restaurant, with 23 covers, will offer a menu that will evolve and develop based on feedback, in preparation for Simmonds...
D’Acampo said: “I can’t wait to open My Restaurant right in the heart of trendy Camden. Twenty years ago I worked as head...
Lo, a student chef and protégée of Masterchef: The Professionals’ winner Gary MacLean, was named winner after defeating...
Tickets for the dinner, sold via the Kickstarter campaign at £150 per head, sold the 74 places on offer within 15 minutes...
Teams from colleges who reached the final of the Passion to Inspire competition, which sees students go head to head in a...
Semi finals will take place at The Langham, London for restaurant management and service on June 5th. University College...
The flagship race in Hyde Park was among the activities that took place nationwide for the campaign, which aims to change...
Reid emphasised the importance of sourcing and using quality dishes, and prepared two fresh scallop dishes with the finalists...
Chefs will compete in heats at Sheffield College on June 6th or at Le Cordon Bleu cookery school in London on June 20th...