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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Following an initial paper entry, there will be a live cook-off at University College Birmingham (UCB) where chef will win a...
Price inflation on food and non-alcoholic drinks sits at 1.8% for December compared to the equivalent figure of -1.1% from...
ACE chair, Paul Hurren, said: “Adam is the ideal choice for a chef patron. With ACE’s focus firmly on the younger generation...
The Telford based company is giving away 100 Wrapmaster dispensers and testing operator’s knowledge with a food hygiene quiz...
Murphy said: “It's exciting to be back working in West London after spending some time East. I feel now is the time where I...
The company is launching Cress Academy Days across the countries where its collection of micro-vegetables, greens and cresses...
The award is for outstanding school chefs, community kitchen volunteers, hospital chefs, and care home caterers. Last year’s...
With six places on the exclusive trip up for grabs, Callebaut is encouraging chefs, chocolatiers and pâtissiers to showcase...
UK like-for-like revenues were up 7% and D&D enjoyed its first ever £1 million gross takings in a day. The company reports...
A raffle and auction will take place during the night for the project that aims to create a brighter future for children...