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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Informing consumers that products have been produced in the UK to “strict standards covering traceability, food safety and...
The 'Revamp the Vol au vent’ challenge invites students to give the small hollow case of puff pastry a make over using at...
At 250-metres long and weighing 130 tonnes, the fatberg, described by Thames Water as one of the largest it had ever seen, is...
The fruit and vegetable wholesale market’s rebranded logo features emoji-stylised graphics of flowers, fruits and vegetables...
After undergoing a series of tests in the full day graduate examinations held at University College Birmingham, five chefs...
Having held executive head chef, head chef and sous chef roles at a number of restaurants, including Skylon, Le Pont de la...
The move was jointly announced by competition organisers, the Craft Guild of Chefs, and the competition sponsor, KNORR...
Research from the report, which features contributions from The food and Drink Federation, revealed that 63% of people blamed...
Jeroen Homan – formerly national sales manager at Town and Country Fine Foods - and Tim Wehrle – national account manager at...
The event was attended by around 200 guest and female chefs from across the industry, including Giselle and Emily Roux who...