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15th May 2026

Unox announces 6 winners of 2026 Combi Guru Challenge

By: Edward Waddell
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...

15th May 2026

U Dine reveals On Trend Award shortlisted finalists

By: Edward Waddell
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...

14th May 2026

BaxterStorey Chef Academy celebrates record-breaking year

By: Edward Waddell
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...

13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

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The rice industry first is part of parent company Mars Food’s commitment to source all of its rice varieties from SRP...
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So far, news has warned that prices could increase in imported goods, beer, and meat and poultry, and it seems that the cost...
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REA called on yesterday’s (21 September) ‘Waste: The Circular Economy’ report which revealed that recycling rates in the...
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The estimate follows Kantar Worldpanel data which shoed that the market was up 6.3% in the 52 weeks to August 13. The top...
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The charity has raised over £8.2 million over the last 20 years through restaurants adding a voluntary £1 to diners bills...
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Featured services include an extensive database of recipes, how-to videos and tips as well as push message notifications of...
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64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to...
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Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to...
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Cityserve, the food division of Birmingham City Council, provides around 70,000 meals every school day across Birmingham. The...
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Claiming every person over 40 should have an NHS diabetes check, the plans follow news that almost five million people in the...