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All News15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The rice industry first is part of parent company Mars Food’s commitment to source all of its rice varieties from SRP...
So far, news has warned that prices could increase in imported goods, beer, and meat and poultry, and it seems that the cost...
REA called on yesterday’s (21 September) ‘Waste: The Circular Economy’ report which revealed that recycling rates in the...
The estimate follows Kantar Worldpanel data which shoed that the market was up 6.3% in the 52 weeks to August 13. The top...
The charity has raised over £8.2 million over the last 20 years through restaurants adding a voluntary £1 to diners bills...
Featured services include an extensive database of recipes, how-to videos and tips as well as push message notifications of...
64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to...
Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to...
Cityserve, the food division of Birmingham City Council, provides around 70,000 meals every school day across Birmingham. The...
Claiming every person over 40 should have an NHS diabetes check, the plans follow news that almost five million people in the...