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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw...
Usher said: “This is proof that absolutely anything is possible. The banks refused to support me in 2015 when I wanted to...
Clare said: “With it being my first solo venture and very close to my heart, it wasn’t easy deciding what to call the...
The young chef, from two Michelin-star restaurant L’Enclume in Cartmel, Cumbria, defeated five other competitors in a live...
The free 20 page guide, titles Apprenticeships 101, contains advice, useful links and tips for employers who aren’t ready...
CAW highlights include hosting the WorldChefs’ European conference and developing closer links with the Welsh food and drink...
The heats will take place on Thursday 15th June at the University of West London and Sheffield College. During this stage...
Led by foodservice consultant Doug Fryett, issues facing equipment suppliers and kitchen operators, including health and...
The equipment supplier will see 22 of its staff cycle the 60-mile route on Sunday, July 9th, going through Lancashire and...
Dugan said: “I’m thrilled to be part of the Sheraton Grand London Park Lane team and to be working with such exciting food...