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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
25th Aug 2016
Burger Brothers (Brighton), The Grazing Shed (Cardiff), Annie’s Burger Shack (Nottingham), Meat59 (Torquay), Jam Jar...
24th Aug 2016
A new infographic by Noel Dempsey Kitchen & Design details the nine innovations that are either already available or are in...
23rd Aug 2016
The National Waiters Day Race returns to Hyde Park on 20th October 2016. The event, led by The Springboard Charity and...
22nd Aug 2016
Almost half of restaurateurs surveyed (44%) consider themselves to be a concept restaurant, with a third (33%) believing...
18th Aug 2016
Now in its 23rd year, the annual Country Range Student Chef Challenge has become the pinnacle for full-time hospitality and...
17th Aug 2016
The 2016 Awards are in search of entries from the hospitality, leisure and tourism industry to celebrate the inspiring...
17th Aug 2016
The gluten-free food checker identifies gluten-free foods and provides users with images of the products, ingredients lists...
16th Aug 2016
The presentation will take place at the Institution of Engineering and Technology (IET), Savoy Place in London and will...
16th Aug 2016
‘Face the Facts, Can the Tax’ is supported by the Association of Licensed Multiple Retailers (ALMR), the Automatic Vending...
15th Aug 2016
The Levy will be implemented from April 2017, meaning the first payment for employers will be in May when they will be able...