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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
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03rd Aug 2016
The software, which is designed to give restaurants an insight into what customers really think of their food and offer...
03rd Aug 2016
Mattocks will take on the position of chairman with immediate effect, having previously spent 18 months in the role of vice...
03rd Aug 2016
According to its latest Menu Trends survey, which tracks changes on 800 high street menus, trends in foods and ingredients...
02nd Aug 2016
The pop-up will re-open from 22nd September to 2nd October and will form part of the Talking Peace Festival organised by the...
29th Jul 2016
Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron...
28th Jul 2016
Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South...
27th Jul 2016
Only in April the Tunbridge Wells company had reported upbeat trading figures showing turnover increased by nearly 30% to £41...
27th Jul 2016
The OnePoll study of 2,000 people saw the apple pie rise above British classics such as the Shepherd’s pie, steak and ale and...
25th Jul 2016
The company says Chef’s Pass is an exclusive foodservice range “with something for every channel”, which took just one year...
22nd Jul 2016
The Worldchefs event, set to take place 24-27th September in Thessaloniki, Greece, will see over 1000 chefs from 80 countries...