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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The session will reveal exclusive insights into the inner workings of the kitchens and equipment used at the chef’s London...
He was appointed OBE in 1990 for his contribution to tourism and training and received a CBE in 2000 for services to...
The chefs took part in the two sessions at Magdalene College in response to the growing demand for vegetarian and vegan...
The auction, which closes at 2pm on May 25th, includes prizes of champagne afternoon tea at any London Firmdale Hotel...
The fifth annual Healthy Eating Week, which aims to increase the nation’s understanding of healthy eating, has the theme...
The Welsh government and Visit Wales supported the conference, which hosted delegates from 20 different countries. Domenico...
The manufacturer will supply each kitchen with equipment, such as pasteurisation units and gelato production technology, at...
Tanner’s ‘Inspired by’ chocolate pavé, which is set to hit the UK market this summer, will be on display at the festival. On...
The Clink will be working in partnership with Food For Soul’s Refettorio Felix, the community kitchen in London and...
Oliver Cock, managing director of Foodbuy, said: “Our gala dinner has been a fantastic success and I really want to thank our...