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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
With seven Michelin stars between them, the chefs will each be responsible for one dish: Canapés - Tom Sellers
Starter -...
Showcasing products from over 50 leading equipment brands all under one roof, the National Catering Equipment Centre (NCEC)...
The event will see 10 restaurant chefs go head-to-head in a cook-off – five using fish as their star ingredient and five...
Former head chef of Westminster-based The Cinnamon Club, Rakesh Ravindran Nair, has taken on the role of group development...
Taking place 18 September, writer and broadcaster Grace Dent and comedian Jonny Woo will take to the stage for the third time...
National Chair Sally Shadrack: “We need to ensure we research this over a number of years and carry out a proper evaluation...
With over 30 years experience in food development, preparation and styling, Hunt - aka ‘The Skinny Chef’ - will help promote...
Taking place last week (20 August), Usher was joined at the BBQ by Michelin-starred chef patron of Midsummer House, Daniel...
Tasked with creating a starter and main course for a mainstream pub menu, entrants must use Tabasco pepper sauces in both...
A select group of students now have the opportunity to undertake a 14-week course, where they will work three days a week at...