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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Diners are confused about how much to tip, how to tip and are uncertain about who gets the money. Young people were the most...
Simon Blagden, chief executive of the Jamie Oliver Restaurant Group, told The Times: “This is a tough market and post-Brexit...
In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand...
After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef...
Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non-UK...
The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain...
The survey of 1,000 adults from France, Germany and the UK, by Le Boat, looked into the eating habits of holidaying Europeans...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a...
Hix has restaurants in London locations such as Mayfair, Soho and Bankside. Tony Singh was awarded an MBE for his services to...