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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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07th Oct 2020
The recipe, Khara Gos Ni Biryani, combines British lamb leg with a mix of spices, tomato, potato and rice. Todiwala said:...
06th Oct 2020
To celebrate the launch, the app will feature a code to secure membership to the Craft Guild of Chefs for just £25 (usually...
06th Oct 2020
Smith said he was “committed” to giving back to the Craft Guild of Chefs. He commented: “I have watched previous winners like...
06th Oct 2020
The Food for Thought cookbook contains recipes from James Martin, Tom Aitkens, Mark Hix, Nathan Outlaw, Paul Ainsworth and...
05th Oct 2020
Adjustable shelves in the O3 box allow the ozone to circulate freely to ensure a ‘complete and effective sanitisation’. Steve...
05th Oct 2020
The SPEED.Pro accelerates cooking times and is suitable for various operations in commercial settings, including retail...
02nd Oct 2020
The MSC UK University of the Year award was given to Durham University and the MSC UK Foodservice Wholesaler of the Year...
02nd Oct 2020
In the wake of the Covid-19 pandemic some operators are choosing to delay cleaning in order to save money. Typically combi...
30th Sep 2020
The focus for this year’s competition was on sustainability and chefs had to incorporate ingredients from the Knorr Future 50...
30th Sep 2020
As part of Hospitality Week the NCOTY final, which took place at Le Cordon Bleu earlier this month, was streamed to hundreds...