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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The latest figures from the ONS show that the demand for workers is there, with a record 1.2 million vacancies to fill, 59%...
The high-profile trio also called on their industry colleagues to share their most planet-friendly recipes, feature them on...
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
The list comprises of six brunch options including pancakes, smoothie bowls, French toast, avocado on toast, eggs Benedict...
As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and...
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
The heat will be held on February 22 at the Welsh International Culinary Championships (WICC) organised by the Culinary...
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: "I sincerely hope you have all had the best Christmas...
Developed in collaboration with Footprint Intelligence, the report contains inspiring stories from chefs, front of house...
The one day course will focus on new techniques that can be used to support the delivery of current and future chef...