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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a...
‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5...
The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and...
Despite this rise in consumer confidence, trade body UKHospitality has warned that the industry remains in a ‘fragile state’...
The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for...
The competition, which has been running for over a quarter of a century, provides the ultimate test for teams of three full...
This year saw 11 employees from the business reach significant milestones of 20, 30 and 40 years of service. To celebrate the...
The fundraising dinner celebrates the return of in-person events where four of Hospitality Action’s Chefs at Home cookbook...
Hundreds of products will be unveiled as exhibitors from the worlds of food, drink, tableware, technology and equipment make...
The culinary competition aims to push the usual boundaries by placing technology at its centerpiece. Students, working...