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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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30th Sep 2020
The world tour will include chocolates from Ecuador, Peru, Madagascar, Venezuela and Uganda. The interactive tasting event...
30th Sep 2020
Sales of meat-free foods has grown 40% over the last five years to represent one of the industry’s fastest growing sectors...
30th Sep 2020
UKHospitality has called on the Government to provide hospitality-specific training in order to support businesses over the...
30th Sep 2020
WRAP will work with a variety of partners to highlight that food waste is an issue that affects everyone. Food waste...
29th Sep 2020
The CareerScope hub is a partnership between organisations including the Institute of Hospitality, Springboard, Hospitality...
29th Sep 2020
To enter chefs must create a dish using watercress and post a picture with a description on social media using...
29th Sep 2020
Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which...
25th Sep 2020
The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter...
24th Sep 2020
The Food Waste Reduction Roadmap is the only nation-wide programme operating from ‘field to fork’ anywhere in the world...
24th Sep 2020
Speaking during a live webinar hosted by Access Hospitality on 22 September Kate Nicholls, chief executive of UKHospitality...