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22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
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The event was the brainchild of chairman Matt Owens and Guild Wellbeing Ambassador Andy Aston, and included speakers from...
The list will be carefully chosen from the standout dishes submitted by London restaurants to the One Planet Plate campaign...
Eastleigh College in Hampshire, which recently earned itself the Craft Guild of Chefs College Accreditation, has given its...
The 2022 NACC competition has also announced that entry deadlines will close on Friday 6 May 2022. The NACC are looking for a...
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “I would firstly like to welcome your new Guild...
The two organisations are asking their respective members to think how best they can raise funds to support those in need...
Lakeland Dairies marketing controller, Jean Cattanach set the scene with an introduction to the company’s heritage and...
The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with...
The grand finals celebration, with the theme balanced diets and sustainable futures, consisted of a week of challenges where...
After this element of the award was put on hold due to the pandemic, the Craft Guild of Chefs has revealed it is bringing it...