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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The money raised will be split between Hospitality Action and local causes aligned with the 12 independent wholesalers that...
A spokesperson said: “If you have seriously talented chefs, pastry chefs or waiters in your team aged between 20 and 27...
The Michelin Guide, created in 1900 by the two brothers of the eponymous tire company, is now the international benchmark for...
The market’s annual Fruit and Vegetable Trends Report 2022 is based on qualitative insights from its expert wholesaler...
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared. Bidfood...
Prime Minister Boris Johnson announced in Parliament that the 26 January would mark the end of the ‘work from home’...
The consumer pulse survey on 2,000 consumers revealed that 70% said they now feel confident about visiting pubs, bars and...
The official certification comes as plant-based food sales have grown by 45% globally in the last two years alone – a trend...
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...