Latest News
All News29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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12th Oct 2020
The ‘We Hear You’ campaign, steered by CGA, Yumpingo and UKHospitality, collected views from more than 200,000 consumers...
12th Oct 2020
The proposed ban would also prohibit dairy related terms, including ‘yoghurt style’, ‘cheese alternative’ and ‘butter...
09th Oct 2020
It was announced that pubs and restaurants across central Scotland (including Glasgow and Edinburgh) will close in an attempt...
09th Oct 2020
The iCombi Pro is responsible for roasting, baking, grilling and steaming. The iCombi Pro offers up to 50% higher...
08th Oct 2020
He says: “Once again the hospitality industry has been hit the hardest with the announcement of Scottish lockdowns. The...
08th Oct 2020
According to BBC News the new rules will apply to an estimated 3.4 million people. The new rules come into effect on 6pm this...
08th Oct 2020
Entrants have been asked to produce and photograph their dish for the online entry. Young chefs from each region- North...
08th Oct 2020
Students, chefs and colleges can email [email protected] for a free box of pocket Good Fish Guide leaflets. The...
07th Oct 2020
The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield...
07th Oct 2020
Paynter-Roberts competed with Junior Culinary Team Wales in global competitions and he was the runner-up in the Junior Chef...