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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Held at Alliance NZ in London, the event hosted speakers from Fair Kitchens, Kelly’s Cause Foundation, Beyond Food Foundation...
The collaboration should help encourage chefs to take pride in their profession by becoming a member of a professional and...
They created a bread & champagne bottle showpiece, traditional plum cake, stollen bread, panettone bread, pandora bread, yule...
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner...
The Hospitality Academy Hub will work with employers to provide skills training to create jobs and help the capital to...
The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...
In the video he said: “The Craft Guild of Chefs, ‘the Oscars of the chef industry’, is inviting people right now to enter and...
After Covid lockdown forced the cancellation of the 2020 event, we welcomed back into our calendar our yearly celebration of...
Boasting a rich and diverse culinary background the 2018 semi-finalist in MasterChef: The Professionals joins the team at the...
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...