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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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29th Jun 2022
Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester takes up the new position as culinary...
27th Jun 2022
The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support...
27th Jun 2022
Broadcast live from the kitchen of Cinnamon Kitchen City, this masterclass offers a unique opportunity to learn from one of...
24th Jun 2022
The students served coffee and confectionery items from 11:00am, which then switched to more substantial offerings from noon...
24th Jun 2022
Staff shortages in the hospitality industry are reaching ‘critical levels’, causing nearly half (45%) of operators to cut...
24th Jun 2022
Michael Thompson was personally invited by chef Michael Deane having impressed him during a competition to find Northern...
23rd Jun 2022
The U Dine Awards celebrate and recognise excellence across the university hospitality sector and are supported by the...
23rd Jun 2022
The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have...
22nd Jun 2022
The temperature monitoring specialists, who are celebrating their 30th anniversary this year, have spent three decades...
22nd Jun 2022
Reynolds, who is executive head chef of Tottenham Hotspur Football Club, was quoted in the BBC Three article as saying: "My...