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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Chris has worked in the culinary industry for over 50 years in both the UK and the US, and during this time he has built an...
The teams selected for the final include North Warwickshire & South Leicestershire College, Eastleigh College, Sheffield...
The search is now on for the oldest Rational combi-steamer in use, within the UK & Ireland. To be in with a chance of winning...
Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution...
The UK’s most sought-after culinary title spans five decades during which it has crowned some of the biggest stars in...
SSP has partnered with chef Thierry Marx to bring luxury cuisine to the Parisian landmark. The Michelin-starred chef has been...
A spokesperson for Major said: “And the winner is… Ethan Keogh from New College Durham. Massive congrats from everyone here...
Hospitality Rising was created to tackle the sector’s challenging jobs crisis. As part of the industry backed campaign, Tik...
With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their...
Lynx Purchasing published its Spring/Summer edition of its Market Forecast warning that the problems caused by fresh produce...