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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Featuring key players such as WWF, Food and Land Use Coalition and more, plus environmental trailblazers including Sir...
Every learner had the opportunity to participate in the workshop centered around exclusive MSK branded ingredients...
The foodservice awards are widely respected throughout the catering industry as all the entries are impartially judged by...
Held on Thursday 15th June at The Gulbenkian, University of Kent, the award evening celebrates food and drink excellence...
The Comelle vegan ice cream mix is ‘deliciously smooth’, 100% plant-based and can also be used to create thick shakes. It’s...
Kitchens are warm places to work at the best of times, and refrigeration has to work harder as temperatures rise. While high...
Colleges attending on the day included New Suffolk College, Lincoln College, New Durham College, University College...
Price increases had begun to slow in the first quarter of this year, and inflation dipped below 20% in March for the first...
He will contest the Entrepreneur of the Year Award and the Leader of the Year Award. This year’s winners will be announced at...
Both Craft Guild members (£15 excluding drinks) and non-members (£20 excluding drinks) are welcome to attend the event that...