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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus. A...
The ACE Ready Steady Cook competition involves 12 teams of professional chefs, from catering companies including Restaurant...
These two new programmes can be delivered both virtually and in person. The launch of the training programmes was announced...
Hosted at the Waitrose Food Innovation Studio, the finalist mentor day is a ‘pivotal cornerstone’ of the competition as it...
Murray Chapman, founder of A Passion to Inspire, said: “We have 400 invites to colleges and through Amanda from Springboard...
The results were revealed at a VIP Awards evening at Fortnum & Mason in front of examiners, sponsors, the media and industry...
Just Eat for Business has worked with and funded the trial for 12 independent restaurant partners, including Urban Greens...
Organised by Umbrella Training and hosted by 2012 MasterChef winner Shelina Permalloo, the awards were presented to chefs...
The glossary contains over 35 definitions including words like transgender, LGBTQIA, equality, discrimination and BAME. The...
After graduating, he moved to the House of Commons to work in the restaurant kitchen where he has learnt new skills and...