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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Seafood is one of the most-nutrient rich foods, packed with vitamins. It already provides a fifth of the daily protein needs...
Exhibitors on the day included Dawn Foods, Nestle Professional, Knorr Professional, The Compleat Food Group and Glebe Farm to...
This much ‘sought-after accolade’, first introduced in 1996, gives all AA Rosette-awarded chefs the power to decide who truly...
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
The Craft Guild of Chefs Waitrose endorsed product range lands on shelf at the end of May 2023. The five steaks which...
To enter young chefs must produce two portions of any signature dish using local fish or seafood that also includes two local...
Europe’s largest virtual food brand operator commissioned an independent survey of 250 decision-makers in senior management...
The power supply to commercial appliances requires specialist knowledge to work with safely and can pose significant risks to...
The event was attended by 700 of hospitality’s leading lights including Clare Smyth – three Michelin Stars Core, Matt Abe and...