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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Twenty restaurants were newly awarded One Michelin Star, three restaurants were awarded Two Michelin Stars and four...
With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the...
London had the highest total number of job vacancies, with 10,460 positions advertised online in December 2022, an increase...
Colchester Institute, Suffolk New College, Cambridge Regional College, West Suffolk College, City College Norwich and New...
Marta Sagan, George Oakes and Jack Georgiou triumphed in the live final under the watchful eyes of the Craft Guild of Chefs’...
The annual competition, which recognises the exceptional culinary talent within Aramark across the UK, saw seven Aramark...
The latest Vegocracy report is an international survey examining the eating habits of seven countries (Belgium, Finland...
Adam Smith, a hospitality chef for Independents by Sodexo, competed in the final of the annual competition which saw eight of...
The relationship is built on a mutual passion for Welsh produce and a desire to contribute to a more sustainable future for...
Delphis Eco has a long-standing relationship with BM having worked with team for nearly a decade supplying cleaning products...