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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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21st Jun 2022
A spokesperson, said: “Everyone deserves a treat! The last couple of years have shown us all how important it is get out &...
21st Jun 2022
Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ that celebrates the nation’s...
21st Jun 2022
Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal...
20th Jun 2022
The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four...
17th Jun 2022
More than 4.9 million people in the UK have diabetes and the condition is common among elderly residents in care homes...
16th Jun 2022
There was also over 30 colleges and 1,400 students who watched and cooked live via the A Passion to Inspire YouTube Channel...
15th Jun 2022
The hospitality sector is experiencing 83% more vacancies across the sector compared to March-May 2019 and the sector has...
15th Jun 2022
Returning after a two-year break during which college restaurants were forced to close due to the Covid-19 pandemic, the...
15th Jun 2022
The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate...
14th Jun 2022
It is the third month of double-digit inflation in a row, and analysis suggests volatility in supply and costs is likely to...