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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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He moved to London last October to work at Studio Frantzen in Harrods and recently took part in the Graduate Awards final. We...
She entered several competitions whilst at The Royal Garden Hotel and won Apprentice of the Year at the 2019 Craft Guilds of...
Since the campaign’s inception in 2011, Love Food Give Food has raised over £3.5 million. This year Action Against Hunger is...
Why did you decide to enter the Graduate Awards? I work with a chef who passed the exam last year and after hearing about his...
Why did you decide to enter the Graduate Awards? The main reasons I decided to enter the Graduate Award was to push myself...
The annual mentor day brought competitors, judges, organisers and sponsors under one roof to prepare for the final which will...
Why did you decide to enter the Graduate Awards? I decided to enter because I wanted to see what knowledge I have and to push...
Why did you decide to enter the Graduate Awards? To prove myself of what I am capable of achieving, to build up confidence...
The Craft Guild is offering members a choice of three different packages for those wanting to take part in this prestigious...
This target, together with the target to reduce greenhouse gas emissions from the industrial operations by 70% by 2030, has...