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11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
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To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both...
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and...
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The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in...
The German manufacturer will be equipping the 16 competition kitchens with premium cooking appliances, including the...
Bull’s-Eye's insights are a result of extensive social listening research, tracking and analysing more than 7,000...
QuornPro Powered by Quriosity will move them away from being seen as a classic meat alternative to becoming the ‘perfect...
With hospitality facing a ‘perfect storm’ of unprecedented issues, Philadelphia Professional spoke to chefs across the...
Blast chilling is a key process for cook chill systems, allowing businesses to safely chill and store food in batches before...
Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus. A...