Latest News
All News
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
More News
08th Jul 2022
This year marks the 50th anniversary of the competition and the judges are looking for the next person to follow in the...
08th Jul 2022
Being a passionate advocate for sustainable, field-to-fork fare, he’s the perfect chef partner for the first GWCT Welsh Game...
07th Jul 2022
Founded in 1992, Monika ‘revolutionised’ temperature monitoring equipment to provide operators with a simple yet accurate way...
06th Jul 2022
The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four...
05th Jul 2022
The conference attracted 180 chefs from across the UK for a great networking and learning opportunity. During the business...
05th Jul 2022
Galetti will lead the charge to encourage buyers, restaurant owners and chefs across the UK to purchase and serve more...
01st Jul 2022
The chefs have been recognised for their success in a national or regional competition or have been put forward by a select...
30th Jun 2022
This event offers chefs aged under 25 the chance to improve their culinary skills, build confidence, network with industry...
30th Jun 2022
The trio on the trip included Samantha Watkins, Loughborough College (BOH Student), James Shuttleworth, The Tower Hotel (BOH...
29th Jun 2022
The competition encourages chefs to share their ‘most exciting, innovative and out the box recipes’ that can be created using...