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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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A new report from Fourth reveals how hospitality continues to deal with the fallout from global events such as the Covid-19...
CAW president Arwyn Watkins paid tribute to the seven founding members, three of whom - Graham Tinsley, MBE, Peter Jackson...
Lynx Purchasing published the Summer 2023 edition of its regular Market Forecast, which stated there is a real opportunity...
Following an afternoon business programme delegates attended the awards dinner hosted by Simon Rimmer. He entertained...
The full list of entries was whittled down by a panel of expert judges, including Adam Handling, of Adam Handling Restaurant...
Martin joined what was then The Cookery and Food Association back in November 1978, he started his career as a Chef in hotels...
The Plates to Profits Report surveyed directors, owners, managers and chefs in restaurants, hotels and pubs, to investigate...
This is despite hospitality vacancies still being 48% higher than pre-pandemic levels. Nearly 80% said fear of being judged...
The new research from Compass Group and Mintel analysed insights from 35,000 workers across 26 countries. The length of time...
Under the FTA, the UK, which is New Zealand’s seventh largest trading partner, will remove tariffs on 97% of imported...