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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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A spokesperson for The Vegetarian Society, said: "Going meat-free is always in the news headlines whether its King Charles...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...
Brian is one of Britain’s most well-known chefs since winning a rare Michelin Star in the 1970s. He is the President of the...
Whereas these existing degrees focus on the food industry, the MSc Hospitality Innovation Management will look at all aspects...
The chefs discovered why origin matters when it comes to sustainable seafood. Visiting Norway’s cold, clear waters and the...
In 2022 James was diagnosed with a terminal brain tumour. The diagnosis gave him a new perspective on life and he decided...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
Under the partnership, The Guild will be using Delphis Eco’s non-toxic cleaning products at major competitions it runs...
The prestigious title of Young National Chef of the Year was awarded to Mae Dionio from Le Manoir aux Quat’Saisons after...