This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022.

The award comes as the restaurant has been preparing to reopen tomorrow (February 11th) following a major refurbishment, bringing together two defining milestones in the next chapter of the restaurant.

The Michelin accolade recognises Ugly Butterfly’s commitment to ‘exceptional produce, creativity and immersive dining’, while the refurbishment brings a reimagined use of the space with a new kitchen, bar, dedicated Afternoon Tea Lounge and a new menu.

The main restaurant and terrace will now offer a single tasting menu, showcasing exceptional ingredients from the South West’s larder, brought to life through Michelin-starred chef Adam Handling’s fresh, ingredient-led approach.

Handling commented: “When we first opened, Ugly Butterfly was all about moving fast, but now we’ve had the chance to really shape it into the restaurant we always envisioned. The refurbishment makes it even more fitting to the Cornish coast – a place to forget your worries, escape the city and just sit back and enjoy.

“We’ve relaunched with a bigger focus on seafood, reflecting our views over the ocean, while our nearby pub, The Tartan Fox, will be more meat-led. There’s a brand-new room dedicated to Afternoon Tea, creating a calm, relaxing space and the restaurant has been refreshed with more flowers and growing plants throughout. In the summer, the outside terrace will be gorgeous – a perfect spot to enjoy the South West at its best.

“To receive a second Michelin star for the Collection, and the first for Ugly Butterfly, at this moment is incredibly special. It recognises the hard work of the whole team and confirms that what we’re building here in Cornwall is something truly world-class.”