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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Chicken continues to dominate the market, accounting for 82.7% of retail sales by value in 2007. However sales of other...
The black tie dinner, taking place at the Riviera International Centre in Devon, will be prepared and served up by an award...
"If people keep up the demand for higher welfare chicken the revolution will continue."
Barbara's speech will cover the context of salt reduction in the UK and the reasons behind why salt is used in food –...
BSc student Will Brookes questioned 40 restaurants in London to test the knowledge of local produce and the cost to the...
There are currently a variety of differently designed schemes operating in around 196 local authority areas. This UK-wide...
The winning chef has been awarded with £1,000, flights to the Far East as well as achieving the Masterchef title. Now in its...
The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth...
Supporters will be hosting events all over the country from organic breakfasts, organic cookery lessons in schools and...
The prestigious awards will be taking place on 1 September at Grosvenor House, London. Critics taking part are Charles...