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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The new chips are made with 100% British potatoes, ridge cut for crispiness and coated in the London Pride beer batter. They...
The market, supported by Slow Food UK, will be situated at the Southbank Centre and will offer visitors over 30 stalls of...
The Porter Electric Chiller delivers fresh food to the customer's requirements with very low running costs and good...
A total of 120 chefs from across the UK were interviewed about their work pressures and what parts of their job causes them...
Ben Arnold, aged 21, fought off stiff competition between eight young finalists in the competition held at the South West...
Eating out is no longer considered as a special occasion, with more casual lunches and mid-week evening bookings taking off...