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10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
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Both Craft Guild members (£15 excluding drinks) and non-members (£20 excluding drinks) are welcome to attend the event that...
Seafood is one of the most-nutrient rich foods, packed with vitamins. It already provides a fifth of the daily protein needs...
Exhibitors on the day included Dawn Foods, Nestle Professional, Knorr Professional, The Compleat Food Group and Glebe Farm to...
This much ‘sought-after accolade’, first introduced in 1996, gives all AA Rosette-awarded chefs the power to decide who truly...
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
The Craft Guild of Chefs Waitrose endorsed product range lands on shelf at the end of May 2023. The five steaks which...
To enter young chefs must produce two portions of any signature dish using local fish or seafood that also includes two local...
Europe’s largest virtual food brand operator commissioned an independent survey of 250 decision-makers in senior management...
The power supply to commercial appliances requires specialist knowledge to work with safely and can pose significant risks to...