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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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The chefs from Wagamama helped to train 18 prisoners to cook some of the restaurant’s classic dishes to bring to life the...
This strategic alliance will see Exclusive Ranges become the sole UK agent for Echtermann's range of products such as pre...
Culinary awakening Gillies, who wasn’t brought up in a ‘romantic food household’, was introduced to the culinary world by his...
Murray Chapman, founder of A Passion to Inspire, said: “What a culinary adventure. Great lecturers and teachers supporting...
Held at Westminster Kingsway, the luncheon took place in the Vincent Rooms. The Vincent Rooms, like all the colleges dining...
The Skills Theatre will allow aspiring and student chefs to demonstrate their skills in live competition and provide a...
Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the...
The free-to-enter Awards for Excellence are open to businesses and individuals that have achieved ‘outstanding things’ over...
The letter, created by industry body UKHospitality, calls for continued support as the UK’s hospitality industry faces the...
Two hundred guests enjoyed a four-course meal cooked by renowned Michelin-starred chefs Angela Hartnett, Robert Reid and Neil...