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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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23rd Aug 2022
Andrew sadly passed away in 2021 after losing his battle against prostrate cancer. Ryan is aiming to raise £2,500 for Keech...
23rd Aug 2022
Launched in 2019, The Burnt Chef Project has been a ‘driving force’ in eradicating the stigma around mental health in the...
23rd Aug 2022
Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in...
22nd Aug 2022
The six-month programme will provide mentees access to a one hour long virtual meeting per month with a dedicated mentor plus...
22nd Aug 2022
A Passion to Inspire can invite 16 colleges (one lecturer and three student chefs) to join the live event. The Sheffield...
19th Aug 2022
The move forms part of Umbrella’s strategy to invest in the future of learning. Umbrella has already invested in the...
19th Aug 2022
Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo...
18th Aug 2022
The multi-purpose product, which launched into the foodservice market last summer as a ‘Made by chefs, for chefs’ solution to...
18th Aug 2022
Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental...
18th Aug 2022
The survey of business leaders found more than two in three (71%) have seen ‘significant increases’ in energy costs, while 60...