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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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This ‘exceptional’ dining experience aims to merge the rich flavours of classic Oriental cuisine with locally sourced...
The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local...
For more than two decades Rogan, chef proprietor of L’Enclume and founder of the Umbel restaurant group, has been setting the...
The CAFA certified carbon neutral status has been awarded by Climate Action for Associations (CAFA) and recognises the...
It is an ‘invaluable opportunity’ for chefs looking to gain first-hand experience within some of the world's most renowned...
Stuart works across the UK and European branch offices of Hoshizaki as technical manager and is responsible for maintaining...
The quartet of chefs will join forces to create dishes to raise much needed funds to support hospitality families in crisis...
On 29th September, Guardians of the Grub will be celebrating National Hospitality Day as well as highlighting the importance...
As the summer season draws to a close, the GU team has been securing new ‘Introduction to Gelato’ venues to make this...
Headline partner, Lumina is inviting the semi-finalists to adapt their original lamb dish for the opportunity to take the...