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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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01st Sep 2022
Nearly nine in ten consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant...
31st Aug 2022
In a letter to Chancellor Nadhim Zahawi and Business Secretary Kwasi Kwarteng, UKHospitality chief executive Kate Nicholls...
31st Aug 2022
With record numbers of restaurants now making losses amid the cost of living crisis, the hospitality sector is under...
30th Aug 2022
A team of three BaxterStorey chefs are behind the menu, which offers diners everything from breakfast through to cocktails...
26th Aug 2022
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
26th Aug 2022
Whether it’s a meaty masterpiece or plant-based, chefs can push the boundaries of their creativity to come up with a ‘unique...
26th Aug 2022
In 2020/21 stress, depression and anxiety accounted for 50% of all work-related ill health cases. Work-related stress affects...
25th Aug 2022
Sponsored by HIT Training and The Gleneagles Hotel, the Andrew Fairlie Scholarship is now in its third year. The scholarship...
25th Aug 2022
This event is for anyone working in the foodservice and hospitality sector either as a supplier to the industry or an...
24th Aug 2022
Head chef Paul Fox has been appointed to lead a team of apprentices at the training restaurant, which is owned by the...