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10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
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Under the FTA, the UK, which is New Zealand’s seventh largest trading partner, will remove tariffs on 97% of imported...
Featuring key players such as WWF, Food and Land Use Coalition and more, plus environmental trailblazers including Sir...
Every learner had the opportunity to participate in the workshop centered around exclusive MSK branded ingredients...
The foodservice awards are widely respected throughout the catering industry as all the entries are impartially judged by...
Held on Thursday 15th June at The Gulbenkian, University of Kent, the award evening celebrates food and drink excellence...
The Comelle vegan ice cream mix is ‘deliciously smooth’, 100% plant-based and can also be used to create thick shakes. It’s...
Kitchens are warm places to work at the best of times, and refrigeration has to work harder as temperatures rise. While high...
Colleges attending on the day included New Suffolk College, Lincoln College, New Durham College, University College...
Price increases had begun to slow in the first quarter of this year, and inflation dipped below 20% in March for the first...
He will contest the Entrepreneur of the Year Award and the Leader of the Year Award. This year’s winners will be announced at...