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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish...
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels...
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability...
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew...
David McKown, the conference director, said: “We are delighted to announce that the conference will feature an audience with...
Representing Sodexo UK and Ireland, Sharon said: “The standard was very high and I was a little nervous, but I’m used to...
The event has been organised by World Young Chef Young Waiter, in association with UKHospitality and in partnership with...
The October survey also found business rates the most pressing issue, with 57% of leaders very concerned and 67% saying their...
It also received a host of other accolades including the world’s best ribeye steak, the standard gold medal for its...
The culinary competition will bring together 22 world finalists, including nine Young Chefs, nine Young Waiters, and four...