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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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18th Aug 2022
The report, which surveyed 250 hospitality employers from around the UK, reveals the changing demographic makeup of a sector...
17th Aug 2022
National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant...
17th Aug 2022
All ten food and drink categories in the Index moved upwards year-on-year, with three—Fruit, Dairy and Oils & Fats—recording...
16th Aug 2022
Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He...
16th Aug 2022
The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their...
12th Aug 2022
After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
12th Aug 2022
Heinz Professional Mayonnaise scored an impressive 169 out of 180 which is a result rarely seen in the industry. Andrew Green...
11th Aug 2022
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
11th Aug 2022
For the second year running Springboard will be taking its trek virtual with the aim of raising £100,000, beating last year’s...
10th Aug 2022
The Craft Guild of Chefs and UK Curry Connect joined forces to launch a scheme called ‘Chefs Support Ukraine’ to raise vital...