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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
More News
The wellness evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...
Howard is the chef patron of the Michelin-starred Elystan Street in Chelsea Green, and pasta restaurant Notto in Piccadilly...
Tim brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with...
Working closely with the food service industry and catering colleges, the Marine Conservation Society has designed a...
The pool of candidates come from across the industry, from pubs and private members’ clubs to Michelin-starred restaurants...
Compass, Elior, Sodexo and Nestlé Professional will join Kate Nicholls OBE, chief executive of UKHospitality, and Chris Gamm...
With the cost of living crisis ongoing and families across the country choosing between heating and eating, Love British Food...
Karl, who recently competed as a finalist in the Craft Guild of Chefs National Chef of The Year 2023, spearheads a...
The new free-to-use digital tool, accessed through the dedicated service area on the Unox website, features the entire...
One of the UK’s oldest British caterers, Searcys is in residence at historical venues across the UK including The Pump Room...