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10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
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The event was attended by 700 of hospitality’s leading lights including Clare Smyth – three Michelin Stars Core, Matt Abe and...
UKHospitality highlighted that the sector had chef shortages ranging from 10% for head chefs and up to 21% for production...
Held on Thursday 1st June at the Park Plaza, Westminster in London, the event was attended by 700 of hospitality’s leading...
CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars and...
The resource is designed to ‘inspire’ catering and wellbeing teams to do something a little different. It contains a...
The two sessions will take place on Thursday 8 June from 10-12pm and 1:30-3:30pm at the Jestic Foodservice Solutions test...
The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists...
For every picture of a kitchen porter posted on Instagram or Twitter Winterhalter will make a donation to Hospitality Action...
The Escoffier Room features a weekly menu, designed and cooked by third-year catering students using seasonal and natural...
Now in its 15th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of...