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Tickets were priced at £300pp including food, wine, champagne & canapés and will be split equally between: Hospitality Action, VICTA and BIGKID Foundation. There will also be an auction to fundraise the charities’ future projects. In August 2023...

Catherine Hinchcliff, head of corporate marketing and insight at Bidfood, said: “Sustainability remains a prominent factor to us and continues to influence consumer decision-making. This year, instead of being a standalone trend, we’ve incorporated...

Applications for the 2024 series are now open. Criteria for entry: Entrants must be 20-year-old or above (as of 25th April 2024) Chefs must have a legal right to work in the UK Entrants must have worked for at least two years as a chef in a...

For all-round advice on achieving ‘perfect glasswashing’ download the white paper, ‘Glasswashing in Foodservice: 9 tips for perfect glasses’. There’s also information about setting up a system so that they never have to hand polish glasses after they...

Visitors are encouraged to head to stand H2072, to discover how the award-winning system has become the chef’s choice (76%), when it comes to prepping, and wrapping food in a sustainable and cost-effective way. The wrap experts will be showcasing why...

Hulstone is the proprietor of The Elephant in Torquay – the first in the region to be awarded a Michelin star and the only one to retain it (maintained since 2006). Passionate about the local produce and area, he champions the ingredients grown and...

Hundreds of chefs, butchers and front of house workers will be competing over three days at the ‘biggest hospitality skills event Wales has ever seen’. Showpiece competitions include the National and Junior Chef of Wales Finals , the Welsh Craft...

A new addition to HRC will be the FEA’s Light Equipment and Tableware pavilion, which will give visitors a chance to see the latest products FEA member companies are bringing to market in the sector. The FEA is also running a number of keynote...