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The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th 2024. Ryan Jones, head chef at the Principality Stadium in Cardiff, is seeking to become National Chef of Wales for the second...

Previously awarded an MBE in 2005, he is a member of the Craft Guild of Chefs, the Royal Academy of Culinary Arts, and is a Fellow of the Institute of Hospitality. As a writer he is co-author of Practical Cookery Levels 1, 2 and 3, Theory of...

CCCG is London’s largest further education and training provider, with around 35,000 students and an annual income of £120m. The Group comprises three further education colleges: Westminster Kingsway College, City and Islington College and The...

Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing opportunities and learning to more than 10,000 hospitality and culinary arts students. Katya Simmons, managing director Nestlé...

It comes as a YouGov survey has found 44% of drinkers between 18 to 24 say they occasionally or regularly order low or non-alcoholic drinks. According to the British Beer and Pub Association the sale of low and no-alcohol beer in pubs has more than...

The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary Championships (WICC) taking place on January 22-24th at the International Convention Centre Wales (ICC Wales) in Newport. Open to all...

Going forward to the final are student teams from Cheshire College South & West, Loughborough College, New College Durham, North Hertfordshire College, The Sheffield College and University College Birmingham. Chefs will now be challenged to...

Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business conversations, with opportunities to network, explore and discover thousands of products and services. Visitors to Food, Drink &...

The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering colleges around the country. Maclean said: “This competition is not just about finding the best...

He is the owner of the Adam Handling Restaurant Group which is a collection of four food and drink venues across the UK. They include The Frog, Eve Bar, The Loch & The Tyne by Adam Handling Old Windsor and Ugly Butterfly. Commenting on his MBE...