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Hulstone is the proprietor of The Elephant in Torquay – the first in the region to be awarded a Michelin star and the only one to retain it (maintained since 2006). Passionate about the local produce and area, he champions the ingredients grown and...

Hundreds of chefs, butchers and front of house workers will be competing over three days at the ‘biggest hospitality skills event Wales has ever seen’. Showpiece competitions include the National and Junior Chef of Wales Finals, the Welsh Craft...

A new addition to HRC will be the FEA’s Light Equipment and Tableware pavilion, which will give visitors a chance to see the latest products FEA member companies are bringing to market in the sector. The FEA is also running a number of keynote...

A former law student, Keziah decided to follow her passion for cooking by going on a journey that led her to the title of Young MasterChef 2023. Keziah's cooking style is characterised by her signature ‘fun fusion cooking’, which is heavily...

When speaking at the Craft Guild of Chefs Business Partners Lunch, Joyner said: “We now are working hard towards the next big competition, the Culinary Olympics in Stuttgart. The oldest, largest and most diverse cooking competition in the world...

Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s TV screens, she creates dishes that showcase the wide range of produce the region has to offer. In a Snackmasters episode, she was crowned ‘Burger Queen’ for...

ABDA Design has been celebrating International Creativity Month this January. Following a company review, the business launched some ‘innovative and fun initiatives’ throughout last year that helped nurture creativity including personalised...

In 2019, at the age of 26, Tom became the youngest chef to head up the kitchen at The Grill having previously worked at restaurants including Le Talbooth in Essex, the Michelin-starred Alyn Williams at The Westbury and L’Autre Pied. Tom said: “For me...

The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or event catering environment. To enter chefs have to submit a plated dessert for four covers with pictures. If you are successful...