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15th January 2024

Written by: David Foad

As chief executive, and latterly chairman, he guided Gardner Merchant over 20 years to become the biggest contract catering company in the UK. The book, ‘Meals, Deals and ‘Quangos’, claims the business was bigger than Compass, which has since become...

Futura Foods

Futura Foods – Your Mediterranean Dairy Specialists Futura Foods are the UK’s Mediterranean dairy specialists, supplying premium and innovative products for over 30 years. We offer authentic cheese and dairy products from carefully selected partner...

Classic Fine Foods

At Classic Fine Foods UK, we are the premium wholesaler of choice, specialising in finding the best ingredients and bringing them to you. We work hard to ensure that, regardless of where a chef is working or the cuisine they are creating, they will...

15th January 2024

Written by: Edward Waddell

Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 revealed that 11% were vegan or vegetarian. This represents a slight increase on the 10% reported in the previous year. Sodexo has a range of meat-free meal...

Sodexo says sales of vegan & vegetarian meals continues to grow

2nd January 2024

Along with the opportunity to compete for the title, two successful entrants will be invited to Mallorca for a ‘once in a lifetime’, all-expenses-paid three-day trip which will include a culinary city tour and wine tasting. As part of the competition...

Entries now open for Aviko’s MasterChef 2024

2nd January 2024

The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th 2024. Ryan Jones, head chef at the Principality Stadium in Cardiff, is seeking to become National Chef of Wales for the second...

National and Junior Chef of Wales finalists announced

4th January 2024

Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing opportunities and learning to more than 10,000 hospitality and culinary arts students. Katya Simmons, managing director Nestlé...

Nestlé Professional extends deadline registration for Toque d’Or competition

5th January 2024

The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary Championships (WICC) taking place on January 22-24th at the International Convention Centre Wales (ICC Wales) in Newport. Open to all...

Culinary Association of Wales launches Green Chef Challenge

8th January 2024

The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering colleges around the country. Maclean said: “This competition is not just about finding the best...

Knorr Professional starts new chef competition for Scottish students

10th January 2024

Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for competitors and judges taking place at Gordon Ramsay Street Burger on the eve of the competition. Vicky Enderson, chair of...