Search

When speaking at the Craft Guild of Chefs Business Partners Lunch, Joyner said: “We now are working hard towards the next big competition, the Culinary Olympics in Stuttgart. The oldest, largest and most diverse cooking competition in the world...

The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or event catering environment. To enter chefs have to submit a plated dessert for four covers with pictures. If you are successful...

The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales (CAW) over three days at the International Convention Centre Wales (ICC Wales) in Newport. Commenting on his victory, Everton...

The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales (CAW) over three days at the International Convention Centre Wales (ICC Wales) in Newport. His starter was confit of...

The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The dishes will be on the Chartists 1770 menu from 30th January. Commenting on the victory, Gabbi explained: “I have only been a...