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Post-Covid recovery Post-Covid, the hospitality and foodservice industry has faced many challenges rebuilding. However, we have seen lots to be positive about in recent months, and at Compass we are seeing more job applications per role than pre...

The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were presented with vegetarian and vegan products packaged in an array of warm and cool tones. They were asked to associate sentiments...

The report details the challenges and solutions, finding evidence that reuse schemes are working. The report suggests there is overwhelming evidence that consumers and caterers want action. Paul Anderson, managing director of Meiko and chair of the...

A spokesperson for Lactalis Professional said: “We are delighted to be partnering with this prestigious event and would like to extend our sincere best wishes to all nominees. Lactalis Professional is the foodservice division of Lactalis McLelland...

Nottingham College received a pledge of support from Elior’s chef trainer Lucy Webb and its learning and development business partner Matt Jennings who were tasked with delivering a practical session for the students. The duo aimed to capture the...