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29th January 2024
The focus for this event will centre around Neuro Diversity. The guest speaker will be Sam Potter, head of hospitality for BaxterStorey, who will share his experience of working in hospitality with ADHD. Attendees are encouraged to arrive at 5pm for...
Craft Guild of Chefs to host first Wellness Evening of 2024
30th January 2024
The Restaurant Show joins Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring together over 1,200 exhibitors covering the entire UK food and drink supply chain. Visitors can expect a ‘wealth of...
The Restaurant Show moves to Birmingham
1st February 2024
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity for college catering students from the South to develop their skills and get feedback from culinary experts from across the...
Wessex branch of HCA launches Salon Culinaire cooking competition
31st January 2024
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see sessions including ‘Putting the S in ESG’ moderated by Juliane Caillouette-Noble, managing director of the Sustainable Restaurant...
HRC 2024 unveils seminar programme
1st February 2024
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024. International Women's Day is a global event celebrating the social, economic, cultural and political achievements of women...
ACE prepares for third celebration of International Women’s Day
31st January 2024
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The dishes will be on the Chartists 1770 menu from 30th January. Commenting on the victory, Gabbi explained: “I have only been a...
Apprentice duo strike gold to win inaugural Green Chef Challenge
1st February 2024
The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are delivering exciting and popular dishes. The introduction of the new Street Food Chef category highlights the growing recognition of...
Craft Guild of Chefs unveils new Street Food Chef category for Awards ceremony
5th February 2024
Post-Covid recovery Post-Covid, the hospitality and foodservice industry has faced many challenges rebuilding. However, we have seen lots to be positive about in recent months, and at Compass we are seeing more job applications per role than pre...
Compass Group highlights importance of apprenticeships in career development
2nd February 2024
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were presented with vegetarian and vegan products packaged in an array of warm and cool tones. They were asked to associate sentiments...