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Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business conversations, with opportunities to network, explore and discover thousands of products and services. Visitors to Food, Drink &...

The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering colleges around the country. Maclean said: “This competition is not just about finding the best...

He is the owner of the Adam Handling Restaurant Group which is a collection of four food and drink venues across the UK. They include The Frog, Eve Bar, The Loch & The Tyne by Adam Handling Old Windsor and Ugly Butterfly. Commenting on his MBE...

Speaking about the MBE, Rogan commented: "It is a great honour to be recognised with an MBE and I’m proud to have made an impact on the hospitality landscape, all of which would not have been possible without my amazing team. “The British dining...

Featuring 22 main and dessert dishes produced at last year’s finals that took place at the LACA Main Event, Premier Foods Foodservice hopes the new book will encourage other school chefs to register before the entry deadline of Friday 26th January...

Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for competitors and judges taking place at Gordon Ramsay Street Burger on the eve of the competition. Vicky Enderson, chair of...

Commemorating the late Antony Bourdain, the challenge will see participants cover the 35,218 miles that he covered during his Parts Unknown series, which first aired ten years ago. Parts Unknown was a series where Bourdain travelled the world to...

Hobart oversaw the installation of a Bonnet by Hobart Gas Boiling Kettle, complementing an existing unit. This doubled the restaurant’s ability to cook the hundreds of litres of chicken, duck, veal, and lamb stocks used each week as well as putting...

The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his team on menu and talent development. The partnership aims to attract young chefs to enjoy a career in contract catering, with a...

With research showing that UK consumers are spending around £960 million over the Easter period, the guide gives practical advice, inspiration and ideas to help pub operators profit from the holiday. Harry Kodagoda, chef owner of the Cricketer’s Arms...