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Speaking about the MBE, Rogan commented: "It is a great honour to be recognised with an MBE and I’m proud to have made an impact on the hospitality landscape, all of which would not have been possible without my amazing team. “The British dining...

Featuring 22 main and dessert dishes produced at last year’s finals that took place at the LACA Main Event, Premier Foods Foodservice hopes the new book will encourage other school chefs to register before the entry deadline of Friday 26th January...

Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for competitors and judges taking place at Gordon Ramsay Street Burger on the eve of the competition. Vicky Enderson, chair of...

Commemorating the late Antony Bourdain, the challenge will see participants cover the 35,218 miles that he covered during his Parts Unknown series, which first aired ten years ago. Parts Unknown was a series where Bourdain travelled the world to...

Hobart oversaw the installation of a Bonnet by Hobart Gas Boiling Kettle, complementing an existing unit. This doubled the restaurant’s ability to cook the hundreds of litres of chicken, duck, veal, and lamb stocks used each week as well as putting...

The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his team on menu and talent development. The partnership aims to attract young chefs to enjoy a career in contract catering, with a...

With research showing that UK consumers are spending around £960 million over the Easter period, the guide gives practical advice, inspiration and ideas to help pub operators profit from the holiday. Harry Kodagoda, chef owner of the Cricketer’s Arms...

The competition welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their talents. It provides an ‘incredible opportunity’ for emerging talents to showcase their skills on a global platform. Young...

Entrants have been asked to complete a simple entry form, detailing why they have chosen their selected dish and why they would like to win the competition. Entries are open until 31st March, with those selected for the regional heats asked to...

As chief executive, and latterly chairman, he guided Gardner Merchant over 20 years to become the biggest contract catering company in the UK. The book, ‘Meals, Deals and ‘Quangos’, claims the business was bigger than Compass, which has since become...