For all-round advice on achieving ‘perfect glasswashing’ download the white paper, ‘Glasswashing in Foodservice: 9 tips for perfect glasses’. There’s also information about setting up a system so that they never have to hand polish glasses after they’ve been washed. 

The white paper looks at common problems such as streaks, what causes them and how to solve them. There are several other advice articles, as well as all sorts of glasswashing information covering everything from chemicals to racks. 

Paul Crowley, marketing development manager at Winterhalter UK, said: “Think of the time you save and the breakages you avoid.”