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The new Healthy Eating Toolkit shows how a healthy eating initiative can be built in an overall workplace wellbeing programme. It also highlights how easy it is for the companies to plan, execute and refresh their activities. Developed as part of...

Last year, the UK's export beat the 2006 record by 9.1%, bringing the export figures to £11.45 billion. All major product categories recorded positive results during the year, with the exception of soft drink exports, which decreased by 12.7% to £15...

The fundraising campaign began in September 2007 with the teams' participation in the Great North Run, and then moved onto a gala evening in February for 350 guests hosted by Brian Turner CBE. The campaign culminated in a nationwide tour, seeing some...

The lucky winners received prizes including a cheque for £1000, a sculptured trophy, a championship medal, cook book, and a one week training placement in either the Young's development kitchens or a Mitchell Tonks restaurant. The finalists prepared...

Food from Britain's report 'Ethical Food & Drink 2008' found that certification and other ethical labels are now an everyday feature of products sold across Europe and North America, due to an increase in consumer awareness and wider distribution...

Many people are also putting off ordering lobster by the perceived price. On average Londoners thought a whole grilled lobster would set them back £34.28. Therefore, to increase lobster sales, Belgo is offering a whole grilled lobster grilled with...

Entry forms can be downloaded from www.bha.org.uk/ycyw. The competition is open to all passionate and professional chefs and waiters aged 25 and under. Sponsors include American Express, the Savoy Educational Trust, the CMA, HSBC, Sodexo and...

Former Toque d'Or competitor James Martin attended the event where he went behind the scenes to visit the South Kent College's kitchen. Celebrities to attend the event included Georgia Slowe, better known as Perdy from Emmerdale, where she sampled...

"What other industry has the National Minimum Wage as part of its pay structure. And what other industry would have skilled workers in charge of livestock and complex and dangerous machinery worth a king's ransom - and pay them less than £7 an hour?"...

The award was presented to Ramsons by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum today. Ramsons' chef, Mary-Ellen McTague, formerly worked with Blumenthal at The Fat Duck in Bray. Ramsons won the award after being voted...